Dry Compartment With Low Temperature - Miele KF 2801 Vi Operating And Installation Instructions

Dry compartment with low temperat-
ure
The temperature in the dry compart-
ment is maintained at -1 to 3 °C. While
lower than the temperature in a stand-
ard fridge zone, this is the optimum
temperature range for storing fresh food
which is not sensitive to cold.
The deterioration process is deceler-
ated at this temperature range so food
can be stored without loss of fresh-
ness for considerably longer than in a
standard refrigerator and you do not
need to shop as often.
The humidity level is similar to that in
the conventional fridge zone.
Storing food in the MasterFresh zone
Tip: This compartment is ideal for all
homecooked meals as any microorgan-
isms that may still be present cannot
multiply.
The dry compartment is ideal for storing
perishable foods such as:
– Dairy products such as yogurt,
– Deli salads
– Meat and poultry
– Fresh fish and shellfish
– Any type of food can in fact be stored
Please note that food rich in protein de-
teriorates faster than other types of
food.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons, always keep these
foods covered or wrapped in this
compartment.
In addition, the food is protected
against drying out.
Take food out of the dry compartment
approximately 30 to 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
cheese, cream, etc.
in this compartment, as long as it is
packaged.
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