Paula Deen PDOSM Instruction Manual page 14

SUGGESTED CAPACITY CHART
PART
*Depending on the texture of the dough.
PART
DESCRIPTION
Whisk with Scraper
Whisk with Scraper
Mixing Paddles
Mixing Paddles
Dough Hook
INGREDIENTS SPEED
Eggs 3 to 4
Whipping 2 to 4
Cream
Cookie Dough 1 to 3
Mashed 2 to 3
Potatoes
Yeast Dough 1 to 3
TIME MAX AMOUNT
3-6 mins. 4-14 eggs
whites
2-5 mins. 5-7 cups
3 mins. 1-4lbs.*
2-3 mins. 3-5lbs.
Potatoes Only
4-6 mins. 2-6lbs.
14