Samsung SMH8165 User Manual page 25

FOOD
Roast beef
(boneless)
Up to 4 lbs.
Pork (boneless
or bone-in)
Up to 4 lbs.
Expect a 10°F rise in temperature during standing time .
FOOD
Beef
Pork
Poultry
Cooking poultry
Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to
prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that are starting
to overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
FOOD
Whole chicken
Up to 4 lbs.
Chicken pieces
Up to 2 lbs.
SMH8165_XAC_00355D_06-EN.indd 25
COOKING TIME/POWER LEVEL
Cooking Time:
10-15 min. / lb. for 145 °F - Rare
12-17 min. / lb. for 160 °F - Medium
14-19 min. / lb. for 170 °F - Well Done
Power Level:
High (10) for first 5 minutes, then Medium
(5).
Cooking Time:
15-20 min. / lb. for 170 °F - Well Done
Power Level:
High (10) for first 5 minutes, then Medium
(5).
REMOVE FROM OVEN
135 °F
Rare
Medium 150 °F
Well Done 160 °F
Medium 150 °F
160 °F
Well Done
Dark meat 170 °F
Light meat 160 °F
COOKING TIME/POWER LEVEL
Cooking Time: 6-10 min./lb.
180 °F dark meat
170 °F light meat
Power Level:
Medium High (7).
Cooking Time: 6-10 min./lb.
180 °F dark meat
170 °F light meat
Power Level:
Medium High (7).
INSTRUCTIONS
Place the roast fat-side down on the
roasting rack and cover with wax paper.
Turn over halfway through the cooking
process. Let stand for 10 to 15 minutes.
Place the roast fat-side down on the
roasting rack and cover with wax paper.
Turn over halfway through cooking. Let
stand for 10 to 15 minutes.
AFTER STANDING (10 MIN.)
145 °F
160 °F
170 °F
160 °F
170 °F
180 °F
170 °F
INSTRUCTIONS
Place the chicken breast-side down on the
roasting rack. Cover with wax paper. Turn over
half way through cooking. Cook until the juices
run clear and the meat near the bone is no
longer pink. Let stand for 5-10 minutes.
Place the chicken bone-side down on the dish,
with the thickest portions towards the outside
of the dish. Cover with wax paper. Turn over
halfway through the cooking process. Cook
until the juices run clear and the meat near
the bone is no longer pink. Let stand for 5-10
minutes.
cooking guide _25
2011-05-31 10:29:19