GE JE1456KWH Use And Care & Cooking Manual page 25

Cooking Guide
Breads
Crust on breads will
be soft and the outsides will not brown. If
desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color, To increase brown
Food Container
Coffee cakes 8-in. round or No
square dish
Corn bread 8- to 9-in.
tube dish*
Muffins Paper-lined
( I Muffin) muffin cups
(2 to 4 Muffins)
(Do not use
foil liners. )
Quick breads, Glass loaf
from a mix dish
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.
Cakes and Desse*
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not tlour.)
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food Container
Baked apples Microwave-
or pears safe dish or
casserole
Bar cookies
8-in. square
dish
mix
Commercial
(18
to 20 oz.)
square dish
Fluted tube
cake pan (12 cup)
Cupcakes—6 Paper-lined
Pineapple upside 8-in. round
down cake dish
color on upside-down breads, line dish before rnicrowuving with
brown sugar-caramel mixture or stivory topping. such as crushed,
canned, french fried onion rings.
Cover Power Level & Time
Meal-High (7)
No Meal-High (7)
No Meal-High (7)
Meal-High (7)
4. Cool cake in dish set directly on hea-proof surface or wooden
5. Crust on cakes will be soft, If cake is to be frosted. refrigerate
6. Chiffon and Angel Food cakes are not recommended for
Cover Power Level & Time
Lid or High ( 10)
plastic wrap
No High ( 10)
High ( 10)
No High ( 10)
No Meal-High 7)
No 7)
Meal-High
Comments
Place batter in greased dish.
X to 9 min. Sprinkle cooking dish with finely chopped,
canned. french fried onions before
microwaving. Turn out of pan upside down
to serve.
homemade muffin cups. made by cutting
I to 3 min. down hot drink paper cups. Some muffins
may bc done before others. Rcmovc muffins
as they are done. and continue cooking
remaining muffins J few seconds longer.
12 to 22 min. Shield corners after half of cooking time.
When done, toothpick inserted in center
before turning out of dish. Coo].
board 10 to 15 minutes before inverting.
cake for an hour to firm exterior surface,
Comments
2 to 4 min Pierce fruit or peel to prevent bursting,
fill center of apple with
per piece Core and
tablespoons sugar, I teaspoon butter and
water for each piece of fruit.
5 to I () min.
Cut when cool.
Grease dish before adding batter. Let st~nd
5 to I () minutes to cool betore inverting.
Let tube cake stand 15 to 20 minutes to
cool, before invcrtirrg.
When cooking several cupcakes, some will
be done before othets. Remove cupcakes as
they are done and continue cooking
remaining cupcakes a few seconds longer.
I () to I 4 min. When done. toothpick stuck in cake comes
out clean. Invert cake onto plate; let dish
stand over cuke u few minutes.
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