GE JE1456KWH Use And Care & Cooking Manual page 24

Defrosting Guide
Food
Fruit
[Power Level: Defrost (3)]
Fresh (10 tn 16 (JZ.)
( 1 ()-[)z. p:lcktigc)
Meat
[Power Level: Defrost (3)]
Bacon ( 1 lb. )
Franks ( I lb. )
( 1 lb. )
(2 Ibs. )
(5 Ibs. )
Roast: beef, lamb, veal:l:
Roast, pork
Sausage, bulk
( I -lb. tray)
( i -lb. rnll)
Sausage, links
( I to I X Ibs. )
Sausage, patties
( 12-OZ. p:ick:lge)
Spareribs, pmk
Steaks, chops & cutlets
*Use W:u"m ( I ) t~)r rutists.
[Power Level: Defrost (3)]
Chicken, bruiler-fryer.
Ibs. )
Chicken, whulc
Duckling
5 Ibs. )
24
(continued)
First Half Second Half
Time, Min. Time, Min.
2 tu 3 per lb.
2 to 3
12 to I 3 12 to I 3
4 to 5 pel" lb. 4 to 5 per lb.
4 to 5 pel" lb. 4 to 5 per lb.
2 to 4
2 tu 3
2 tn 4 per lb. 2 to 4 per lb.
v to 11
5 per lb. 5 per lb.
4 per lb. 4 tn 6 per lb.
Comments
Turn me:lt river afier first hall of" time.
Turn meat uvcr tifier first holf ut time. Scr~ipe uff s(~ftcned me~t
Turn meat over titter first half uf time. Scr~pe off sof'tened nle~t
inure. Scrape and set aside. Bre~k up rem:lining bluck and
minutes to ] hou]" in rcfrigcratm".
Place unwrapped rn:ist in cuukin: dish. Turn r(~~st river after first
minutes to ] huur in refrigcr:ltur.
Turn uver ~ficr f'i]"st half of time. Let stand 5 minutes.
Turn over aficr first h~lf' nt time. Let stand 15 minutes.
Turn uver and sepal"dte aficr tirst tltllf' of" (ime. Remuve p:ltties :1s
they th:iw.
time.
time and shield w:lrm are:ls with foil. Alter sccund h:dl' of" time,
turn chicken over. Shield warm :lre~s with inil. T() cumplete
time. Shield w:irm zlreas with foil. Run cool" wt~ter in cavity until
giblets cJn he rctnuved.
with foil. Dcfr[)st for secund h:df nf time. [,et stimd I to 2 h(ml"s tn