Heating or Reheating Guide
Item
Meats and Main Dishes
Chicken pieces
Hamburgers or meatloaf
(4 oz. per serving)
Hot dogs and sausages
Rice and pasta
Saucy, main dishes: chop suey, spaghetti,
creamed chicken, chili, stew, macoroni and
cheese, etc.
Steaks, chops, ribs, meat pieces
Thinly-sliced meat
Topped or mixed with sauce
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheatin& 3 to 4 servings
Plate of Leftovers
Meat plus 2 vegetables
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread
Moist filling: Sloppy Joes, barbecue, ham salad,
etc. in bun (y] cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6 oz. per serving)
Water-based (6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap,
Vegetables
corn on the cob, etc.
Mashed
(X CLIp per serving)
Small pieces: peas, beans, corn. etc.
Tip: Cover vegetables for most even heating.
22
(continued)
Amount
Power Level
2 pieces
High ( 10)
High ( 10)
I
2 servings
High ( 10)
High (10)
1
2
High ( 10)
High ( lo)
I to 2 servings
High ( I ())
1 to 2 servings
High ( lo)
High ( I ())
I can (16 oz. )
High ( 10)
1 to 2 servings
Meal-High (7)
Meal-High (7)
1
2 servings
Meal-High (7)
Meal-High (7)
1 to 2 servings
High ( 10)
High ( lo)
1 plate
High ( 10)
1 to 2 servings
Meal-High (7)
3 to 4 servings
Meal-High (7)
I to 2 servings
Meal-High (7)
3 to 4 servings
Meal-High (7)
I to 2 servings
Meal-High (7)
Meal-High (7)
I can (10 oz. )
Meal-High (7)
1 to 2 servings
High ( 10)
High ( 10)
I can (10 oz. )
High ( lo)
1 to 2 servings
High ( 10)
High ( 10)
1 102 servings
High ( lo)
3
4 servings
High ( 10)
1 to 2 servings
High ( 10)
High ( 10)
1 can (16 oz. )
High ( 10)
Time
I to 3 min.
4 to 6 min.
I to 2 min.
1 to 1 X min.
1 to 2X min.
4 to 7 min.
5 to 7 min.
I X to 2X min.
I to 2 min.
2 to 3 min.
5 to 8 min.
4 to 5 min.
3 to 4 min.
1 X to 5 min.
7 to I () min.
7 to 8 min.
1 X to 3 min.
5 to 9 min.
5 to I () min.
1 X to 3 min.
4 to 6 min.
2 to 4 min.
5 to 7 min.
I X to 3 min.
5 to 9 min.
5 to I () min.
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