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Scotsman MV 300 Cleaning And Sanitizing Procedures
Scotsman MV 300 Cleaning And Sanitizing Procedures

Scotsman MV 300 Cleaning And Sanitizing Procedures

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MV 300 - 450 – 600 – 1000 CUBERS
CLEANING AND SANITIZING PROCEDURES
1
Medium Phillips Screwdriver
1
Medium Flat Screwdriver
1
Pair of Protective Gloves
1
Bucket/Container
1
Brushes
1
Clean Cloth
1
Approved De-scaler & Sanitizer
FREQUENCE
Cleaning:
Every six months
Sanitizing:
Every month
NOTE. THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND
DE-SCALED,
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER
WASHING
SANITATION.
B 193 - 393 STORAGE BIN
TOOLS REQUIRED
CLEAN
THE
MACHINE
AND
RINSING,
DO
WARNING. When using any chemical, protection of
hands and eyes should be worn.
NOTE. De-scaling is recommended every 6 months in
average water hardness conditions, while sanitizing
should take place once a month. Under extreme water
hardness conditions we recommend to de-scale every
two – three months, and to sanitize every two weeks.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
THE
NOTE. Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.

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Summary of Contents for Scotsman MV 300

  • Page 1 MV 300 - 450 – 600 – 1000 CUBERS B 193 - 393 STORAGE BIN CLEANING AND SANITIZING PROCEDURES TOOLS REQUIRED Medium Phillips Screwdriver Medium Flat Screwdriver Pair of Protective Gloves Bucket/Container Brushes Clean Cloth Approved De-scaler & Sanitizer FREQUENCE WARNING.
  • Page 2 4. Remove the front panel. PROCEDURE 1. Wait until the end of defrost cycle then disconnect power from the unit 2. Close water tap on the water supply line 5. Gently remove from upper plastic hooks the O rings securing curtain/deflector in front of the evaporator. NOTE.
  • Page 3 7. Carefully push the two side plastic pins of the ice 10. Remove the exterior water distribution tube from the thickness sensor out from its metal bracket. interior one 8. Withdraw the water distribution tube from the two metal clips. 11.
  • Page 4 15. Using gloves and goggles prepare the cleaning solution into the bucket. NOTE. always follow approved Sanitizer/De-scaler manufacturers instructions and dilution when preparing Sanitizer/De-scaler solutions). concentrated cleaning/sanitizing solutions can cause corrosion on evaporator surface 13. Unloose the two screws to remove the water reservoir 16.
  • Page 5 18. ……the water reservoir inside and outside. 21. …….the ice thickness sensor metal plates 22. Install again parts removed at item 8, 9, 10, 11, 12 and 13 proceeding in reverse. 23. Place again the water distribution tube into their two metal clips paying attention that its plastic pin matches the center hole then …..
  • Page 6 25. Place again the plastic curtain/deflector on the upper 28. Open the storage bin door in order to have access to side the storage bin and to the bottom of the metal deflector. 29. Place the bucket with cleaning/sanitizing solution 26.
  • Page 7 31. Clean/sanitize the rear side of the bin door. 34. Push the reset button for 6-8 seconds till the blinking of the WASH YELLOW LED. The machine STOP. 32. Connect unit to the power…… 35. Pour: MV 300 150 cc MV 450-600 200 cc MV 1000...
  • Page 8: Yellow Led

    6-8 seconds the RESET BUTTON. SANITATION 41. To sanitize the water system proceed as per Cleaning just pouring 2 cc of Scotsman shorting time (item 37) from 20 to 10 minutes REMEMBER. prevent accumulation 37.

This manual is also suitable for:

Mv 450Mv 600Mv 1000B 193B 393