MV 300 - 450 – 600 – 1000 CUBERS
CLEANING AND SANITIZING PROCEDURES
1
Medium Phillips Screwdriver
1
Medium Flat Screwdriver
1
Pair of Protective Gloves
1
Bucket/Container
1
Brushes
1
Clean Cloth
1
Approved De-scaler & Sanitizer
FREQUENCE
•
Cleaning:
Every six months
•
Sanitizing:
Every month
NOTE. THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND
DE-SCALED,
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER
WASHING
SANITATION.
B 193 - 393 STORAGE BIN
TOOLS REQUIRED
CLEAN
THE
MACHINE
AND
RINSING,
DO
WARNING. When using any chemical, protection of
hands and eyes should be worn.
NOTE. De-scaling is recommended every 6 months in
average water hardness conditions, while sanitizing
should take place once a month. Under extreme water
hardness conditions we recommend to de-scale every
two – three months, and to sanitize every two weeks.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
THE
NOTE. Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.