Using The Oven - GE Café Advantium Series Owner's Manual

Built-in combination convection wall oven, 30" double wall oven
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Oven-safe cookware for Speedcooking, Baking, Broiling, Warming,
WARNING
Proofing & Toasting
The oven and door will get very hot when
speedcooking, baking, broiling, warming,
proofing or toasting.
Cookware will become hot. Oven mitts will be
needed to handle the cookware.
roasting bags made of foil, plastic, wax or paper
when speedcooking.
any part of the oven with metal foil. This will cause
arcing in the oven.
would use a shallow baking pan or baking tray.
rack, and place them on the non-stick metal tray
when baking on two levels, broiling or toasting foods.
The turntable must always be in place
when using the oven.
READ AND SAVE THESE INSTRUCTIONS
6
unless prompted by the oven to do otherwise.
Recipes in the Advantium Cookbook were tested in
Pyrex® glass cookware and Corningware® ceramic
casseroles. Cook times and results may vary when
using other types of oven-safe dishes. Place them
directly on the trays.
warming, proofing or toasting will result in inferior
cooking performance.
Put food directly on the non-stick metal
tray to bake on one level or to speedcook.
Put food directly on the aluminum baking
sheet on the wire oven rack, and place them
on the non-stick metal tray, when baking on
two levels, broiling or toasting foods.
49-2000653 Rev. 0

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