After each use, be sure the controls are turned to OFF and let
your cooktop COOL down completely, and then start cleaning
your cooktop. When it is cool to the touch, apply approximately
1 teaspoon (5 ml) of non-abrasive cleaner to the surface of the
ceramic glass with a lightly damp cloth. Use a second cloth to
remove any remaining cleaner residue. Wipe dry with a dry cloth.
DO NOT USE THE FOLLOWING TO
CLEAN YOUR UNIT
• Glass cleaners which contain ammonia or chlorine bleach
as these materials may stain the cooktop
• Caustic cleaners that may etch the surface
• Abrasive cleaners
• Metal scouring pads and scrub sponges
• Powdery cleaners containing chorine bleach
• Flammable cleaners such as lighter fluid or WD-40
NOTE: Sugary products can damage the ceramic glass surface.
If dry sugar, sugar syrup, tomato products, or milk spills on the
surface DURING heating, clean the glass surface immediately.
CLEANING YOUR COOKTOP
METAL MARKS AND SCRATCHES
1 Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface. These
marks are removable using a ceramic glass cleaner with
cleaning pad for ceramic glass.
2 If pots with a thin overlay of aluminum or copper are allowed
to boil dry, the overlay may leave black discoloration on the
cooktop. This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: If the ceramic glass top of the cooktop is broken, turn
off the unit and the circuit breaker. The cooktop glass will have
to be replaced.