Grilling Hacks; Temps - Rec Tec Grills RT-2500 Owner's Manual

• FOIL YOUR DRIP PAN - Easy clean up and keeps your grill looking new.
• JAR IN BUCKET FOR GREASE - A large mason jar works best and allows
for safe grease disposal.
•TOSS THE BRISTLE BRUSH - Bristles can break off and get into your food,
prevent that by getting a wood scraper or grate brush.
•GRILL FISH WITH SKIN ON - Protects fish from falling apart during and
after cook.
•KEEP A SPRAY BOTTLE OF APPLE JUICE HANDY - Add flavor and moisture
to any meat you are cooking.
•PRE-HEAT YOUR GRILL – EVEN USE THE APP - Your grill will be ready
when you are too.
•SMOKEBOX DOUBLES AS A WARMING BOX - Your food will never go
cold, even if you are waiting on something else to finish cooking.
•BUY WHOLE RIBEYE AND SLICE YOURSELF TO SAVE MONEY - Save
money and buy in bulk, plus everyone will get an amazing piece of steak.
•SEASONING, SEASONING, SEASONING! - Don't be afraid of spice
blends, they are your trusted friends and will wow your taste buds.
•CLEAN GRATES WITH AN ONION AFTER COOKING - After you're
done cooking and your grill is still warm, take a halved onion and rub it
on your grates. This cleans and seasons your grates for your next cook.
•MESH COOKING MAT – MAKE YOUR LIFE EASY - Easily load and
unload small or delicate items off your grill with these. Dishwasher safe and
rated for temps up to 550ºF.
•LET YOUR MEAT REST - Meat should rest for 5-10 minutes after cooking, to
enhance flavor and moisture.
•MARINATING YOUR MEAT IN DARK BEER MAKES IT HEALTHIER -
The beer lowers carcinogen levels in the meat, therefore making it healthier
for us to eat.
•A SEAR KIT WILL UP YOUR GAME - Whether you want lined sear marks
or the whole piece of meat seared, the sear kit has you covered. Use it for
meats, veggies, pizza, fruits, and seafood. The searing possibilities are endless.
Remember, you can't tell whether meat is safely cooked by looking
at it. Any cooked, uncured red meats - including pork - can be pink,
even when the meat has reached a safe internal temperature.
After you remove the meat from your grill, allow it to rest for a specified amount
of time. During the rest time, its temperature remains constant or continues to
rise, which destroys harmful bacteria.
•Hot foods should be held warmer than 140ºF.
•Cold foods should be held below 40ºF.
•Perishable food should not be left out for more than 2 hours at room
temperature - 1 hour when the temperature is above 90ºF.
•Always follow food safety guidelines provided by the USDA.
Questions? CLICK for support!
Click for USDA Safety Guidelines
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