Get Started - KitchenAid KSMSFTA Manual

For complete instructions and videos, go online to kitchenaid.com/quickstart.
1.
I
nstall the swivel chute: Lower the swivel
chute into the sifter housing at an angle,
aligning the marks on the swivel chute
with the marks on the inside of the sifter
housing.
3.
Install the scale: Place scale on top of
sifter housing as shown, and slightly left of
center. Twist the scale counterclockwise
until it locks into place.
5.
Before adding ingredients to the hopper,
be sure the ingredient valve is in the
closed position and swivel chute is
pointed into the mixer bowl or an
appropriate container.
TIPS:
• Use dry ingredients only with the Sifter+Scale attachment.
• Make sure your dry ingredients have no large or hard clumps before feeding them through
the sifter.
• The sifter can operate at any speed, so select the speed that works best for your recipe.

GET STARTED

QUICK START GUIDE
2.
I
nstall the sifter assembly: Lower the
sifter into the sifter housing at an angle.
Once the shaft is inserted into the sifter
housing, press down on the back of the
sifter to click it into place.
4.
Install the ingredient hopper: Align the
ingredient valve with the corresponding
notch on the scale, and lower the hopper
onto the scale until fully seated.
lb
6.
Press (On/off), then press
until the display reads 0. Add your
ingredients to the ingredient hopper
until you reach the target weight.
oz g
lb/oz/g
(Tare)