Cooking Tips - Chefman RJ38-V3-35T Manual

Operating Instructions
7. Start cooking.
After setting the time and temp, press the Start/Stop button to start cooking. While the
Air Fryer is cooking, all of the buttons will remain illuminated and the temperature and
remaining time will toggle on the display.
To check the food while the Air Fryer is cooking, use the Basket Handle to gently pull
out the Air Fryer Basket. All of the buttons will turn off once you pull out the basket, but
the program will be saved until you resume cooking. Use the Basket Handle to shake and
redistribute the food inside the Air Fryer Basket, if necessary, and push the Air Fryer Basket
to resume cooking.
8. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer and the screen will turn off — only
the Start/Stop button will remain illuminated. The Air Fryer will also beep loudly three
times, indicating that it is done cooking.
Remove basket carefully by pulling out straight to prevent oil spillage.
Use the Basket Handle to pull out the Air Fryer Basket. Remove basket carefully by pulling
out straight to prevent oil spillage. Use protective gloves and/or tongs to carefully transfer
the hot food to a serving plate.
CAUTION: The Air Fryer Basket will be hot after cooking.
Place the hot Air Fryer Basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer.
Use the Cleaning and Maintenance instructions on page 11 to clean the Air Fryer and its
parts after every use.
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Cooking Tips

Use the chart below as a cooking guide when air frying different types of food.
Type
Bacon
Chicken Breast
(Thick, about 8 oz)
Chicken Drumsticks/
Thighs
(5-oz)
Chicken Nuggets
Chicken Wings
(Flats and drumettes
seperated)
Fish Sticks
(Frozen)
French Fries
(Frozen/Thin)
French Fries
(Frozen/Thick)
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
Hamburgers
(4 oz)
Mozzarella Sticks
(Frozen)
Pork Chops
(Bone-in, about 8-oz)
Pork-Chops
(Boneless, about 3-oz)
Steak
Salmon
(1 inch wide, 4.5-oz)
Shrimp
(large)
NOTE: This table is only a guide and does not contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank. Excess oil will
drip into tank when preparing greasy foods.
RJ38-V3-35T RJ38-V3-35T
Time Temp Shake/
Amount
(mins) (°F) Flip
6 (chewy) After cooking, use tongs to transfer bacon
4 pieces 400 No
8 (crispy)
Brush with oil, season with salt and desired
About 3 pieces 25-30 375 Yes
About 5 pieces 16-18 400 No
About 20 pieces 10 400 Yes
Season with salt; enjoy as is or, when done,
12 pieces 18-20 400 Yes
20 pieces 7 400 Yes
1.5lbs 16-18 400 Yes
1.5lbs 20 400 Yes
Rinse with cold water, pat dry, toss with 1
2lbs 20-25 400 Yes tbsp olive oil, season with salt and desired
spices; use tongs to toss during cooking.
Brush with oil, season with salt and desired
12
2 patties 375 Yes spices such as freshly ground black pepper
(medium)
20 pieces 7 400 Yes
2 8-oz pieces 12 400 Yes Season with salt and desired spices.
1.5lbs, 4 pieces 15 400 No Season with salt and desired spices.
12
1-1 1/3lb (medium 400 No Season with salt and desired spices.
doneness)
10 Brush skin with oil and place on tray skin-
3 pieces (medium 400 No side down. Season with salt and desired
doneness)
Pat dry, toss with 1/2 tbsp olive oil, season
2lbs 12 400 Yes
with salt and desired spices; shake often.
Cooking Tip
to a paper towel lined plate.
spices.
Season with salt and desires spices.
toss in favorite chicken wing sauce.
and garlic powder.
spices.
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