King Edward PB1FV Operating Instructions
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Also See for PB1FV:
- Operating instructions manual (9 pages) ,
- Instruction manual (16 pages)
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Summary of Contents for King Edward PB1FV
- Page 1 UK OPERATING INSTRUCTIONS PB1FV and PB2FV Classic 25 and Classic 50 PB1FV PB2FV Classic 25 Classic 50...
- Page 2 Recommendations We recommend the use of washed and graded baking potatoes such as King Edward, Maris Piper or Desiree although there are other varieties your supplier may recommend to you. (The PB2 has an additional source of heat in the display oven, this switch is labelled “display...
- Page 3 ANY WORK CARRIED OUT MUST BE guidelines and you should have many years of trouble-free service from your DONE BY A QUALIFIED ELECTRICIAN King Edward product. Prepare all 3 wires using trimming template Cleaning and Maintenance Loosen cord grip IMPORTANT –...
- Page 4 Fault Finding Guide PROBLEM CHECK No power to baker Is the baker switched on at socket? Check mains electricity supply and fuse in plug *If trip/fuse continues to trip/blow after resetting or UK only : This product is warranted against manufacturing defects in material replacing, Consult your equipment engineer.
- Page 5 MORE KING EDWARD PRODUCTS YOU MAY BE INTERESTED IN: Vista oven, large bain marie and small coldserver, other sizes available Bake King stainless steel, 50+50 capacity Versatrolley shown with optional sneeze screen, tray slide and custom logo panels King Edward Catering Equipment www.kingedward.co.uk...
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