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Instruction Manual
COMPLITE
CLCOMBLK
Classic Compact & Compact Lite Oven
(CLCOM & COMPLITE)
Serial Number
Thank you for purchasing this King Edward product, it has been
hand built in the UK, using high quality components combined with
traditional styling. This instruction manual will help you get the best
out of your purchase. We recommend you make a note of your serial
number in case you need it for future reference.
Despatch Date
If sold to non UK markets, these instructions can be provided in the
appropriate language if required.
1
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Table of Contents
Related Manuals for King Edward Classic Compact
Summary of Contents for King Edward Classic Compact
- Page 1 Classic Compact & Compact Lite Oven (CLCOM & COMPLITE) Serial Number Thank you for purchasing this King Edward product, it has been hand built in the UK, using high quality components combined with traditional styling. This instruction manual will help you get the best out of your purchase.
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Page 3: Table Of Contents
Changing the Display Area Bulb ........8 Changing Main Oven Door Seal ........9 Wiring Instructions for UK Plug ........9 Classic Compact Oven: Parts Diagram ....... 10 Classic Compact Oven: Wiring Diagram ..... 11 Compact Lite Oven: Parts Diagram ......12 Compact Lite Oven: Wiring Diagram ...... -
Page 4: Packaging
Packaging The packaging your product was delivered in can all be recycled. Please dispose of it responsibly with consideration for the environment. Remove all packaging from inside and outside of the baker before connecting it to the electricity supply. Installation ... -
Page 5: Health & Safety
If you line the wire trays with foil or place the potatoes on a solid tray you will impede air-flow and increase the cooking time and efficiency. The Classic Compact potato baker has a wipe- clean glass menu board on which you can use Chalk pens to write on daily specials. -
Page 6: Instructions For Use
You will need to keep the main oven on between 180 – 200 ⁰ C (usual operating temperature) to maintain heat in the display oven. Main Oven Bain Marie Thermostat Control Figure 1.0: Classic Compact / Compact Lite control panel... -
Page 7: Capacity
Capacity – Capacity – Cooking time (Ounces) Main oven Display area (Minutes) Classic Compact (CLCOM) 70-75 Compact Lite (COMPLITE) 70-75 If cooking sweet potatoes, they are less uniform in size which will reduce your oven capacity, they also take less time to bake, allow approximately 40 minutes but check after 30 minutes. -
Page 8: Cleaning & Maintenance
4. Quality oven clearer can be used to clean the stainless steel interior of the oven. 5. Do not submerge this baker in water or use any water jets to clean it. 6. The glass menu board on the Classic Compact can be cleaned using a damp cloth and soapy water. -
Page 9: Changing Main Oven Door Seal
3. Install the new door seal by hooking the metal hooks on the corners into the holes on the door. For further ‘How To Guides’ on replacing King Edward parts please visit our Youtube Channel: www.youtube.com search King Edward Catering Equipment. -
Page 10: Classic Compact Oven: Parts Diagram
Classic Compact Oven: Parts Diagram 38Kgs Product description Part number Glass menu board C-GMB 1/6 gastronorm pot 100mm deep 800110 1/6 gastronorm notched lid 800109 Control knob (2 per unit) 190304 Top door glass C-TDG Display area crumb tray C-TO/CT... -
Page 11: Classic Compact Oven: Wiring Diagram
Classic Compact Oven: Wiring Diagram Product description Part Number Mains flex 190201 Top light assembly including lens 7001215Q Top light halogen capsule bulb G9400125 Fan motor 700000V Bain Marie element CC9010 Main Oven element 700001 Thermal cut out 190222 Thermostat with switch... -
Page 12: Compact Lite Oven: Parts Diagram
Compact Lite Oven: Parts Diagram 27Kgs Product description Part number 1/6 gastronorm pot 100mm deep 800110 1/6 gastronorm notched lid 800109 Control knob (2 per unit) 190304 Top door glass C-TDG Top door knob 500221 Magnet catch 500128 Crumb tray C-TO/CT Metal Buffer plates COMPL-BUF... -
Page 13: Compact Lite Oven: Wiring Diagram
Compact Lite Oven: Wiring Diagram Product description Part Number Mains flex 190201 2. Top light assembly, including lens 7001215Q 3. Top light halogen capsule bulb G9400125 4. Bain Marie element CC9010 5. Main Oven element 700001 6. Thermal cut out 190222 7. -
Page 14: Trouble Shooting
Is the baker the only piece of equipment using the socket? Is the mains flex damaged? For any other operating issues, telephone your supplier or King Edward Catering Equipment, we will attempt to assist you over the telephone if we can. -
Page 15: Eu Declaration Of Conformity
EU Declaration of Conformity The manufacturer of the products covered by this Declaration is Monarch Products (Marketing) Ltd t/a King Edward Catering Equipment Porthouse Ind Est Bromyard Herefordshire HR7 4NS oven@kingedward.co.uk The Directives covered by this Declaration Low Voltage Directive 2014/35/EU... - Page 16 As A small independent manufacturer we can often adapt our designs and finished to suit specific requirements, please contact us if you would like to find out more about what we can do. King Edward Catering Equipment Porthouse Industrial Estate, Bromyard, Herefordshire, HR7 4NS 01885 489200 oven@kingedward.co.uk...
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