What To Sauté?; The Benefits Of Homemade Soup; What Makes Your Soup Maker So Special?; A Dream To Clean 12 - Morphy Richards Saute & Soup 501014 Instruction Book

FP501014MEE Rev2.qxp_Morphy Richards Instruction Book 10/08/2015 20:11 Page 9
What To Sauté?
Do not use the sauté function for raw meat with the exception
of bacon lardons and small quantities of minced meat (up to
100g), Do not use for warming liquid, sauces, fresh or tinned
tomatoes, sugar, fruit, or sugared or starchy foods.
The Sauté function is only available when the Lid (2) is
removed from the Jug (3). The Sauté function will be
deactivated when the Lid is attached.

The Benefits of Homemade Soup

Scratch it!
Batch it!
Don't waste it!
Soup nutrition

What Makes Your Soup Maker So Special?

One jug cooking
Works in a flash!
Space saver

A Dream To Clean 12

Certain foods can burn if in contact with the base heating
element. If this happens, fill the Soup Maker with hot soapy
water and allow to soak for 15 minutes. Any burnt on food can
then easily be removed with a soft sponge cleaning pad. Do
not use a metal scouring pad as this will scratch the coating.
WARNING: The inside surface of the Jug has a durable non-
stick coating for easy cleaning. Do not use any metal utensils,
to stir or remove food from this product.
WARNING: DO NOT immerse the lid or jug in water, as they
contain electrical components that can be damaged by water.
Do not allow water to get onto the electrical connections. Dry
thoroughly before use.
When removing and replacing the Lid (3), be careful not to
scrape the blade on the side of the Jug (4) to prevent damage
to the non-stick coating.
g
DO NOT
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