T
C
ABLE OF
ONTENTS
................................................................................................................. 7
2.1
2.2 Preloaded Software ........................................................................................................................ 8
2.5 BIOS Configuration..........................................................................................................................11
2.5.1 Configure Boot Device ............................................................................................................11
3.1
Boot Process ................................................................................................................................... 14
3.2 Guest OS ......................................................................................................................................... 16
4.1
Recommended Configuration.......................................................................................................27
5.1
5.2.1 Operating System ................................................................................................................... 31
5.2.3 Application Settings.............................................................................................................. 32
6.1
Benchmarking Methodology .........................................................................................................33
7.1
8.1
.............................................................................................................. 43
Table of Contents
............................................................................. 8
........................................................................................... 27
......................................................................................................... 37
................................................................30
........................................................ 39
- 4 -
..............................14
.................................... 33