AEG KM9800E User Manual page 7

• When heating liquids always put a cof-
fee spoon or a glass rod in the container
to avoid boiling delay. With boiling de-
lay the boiling temperature is reached
without the typical steam bubbles ris-
ing.
If the container is shaken even slightly
the liquid can suddenly boil over or
spray violently. Risk of burns!
• Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so
that the food does not burst.
• Ensure that a minimum temperature of
70°C is reached when cooking/heating
food. For this please refer to the power
and time data in the tables. Never use
mercury or liquid thermometers to
measure the temperature of the food.
• Foods heated with microwaves give off
heat to the cookware. Use oven gloves
or something similar!
• Do not overcook the dishes by using
powers and times that are too high. The food can dry out, burn or set itself alight
in certain places.
• The interior of the oven, the grill heating element and the accessories become
hot when the appliance is operating. Please be careful when handling them and
use oven gloves or similar for this reason. Risk of burns!
• Metal objects must be at least 2 cm from the walls of the oven interior and the
oven door. Otherwise spark discharges may be caused and the appliance can be
damaged
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior clean. Lack of
cleanliness in the appliance can lead to dangerous situations.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
Safety information
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min 70 C
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