AEG KM9800E User Manual page 36

Hide thumbs Also See for KM9800E:

Table of Contents

Uses, Tables and Tips

Cookware/Material

Cardboard, paper

Clingfilm

Roasting film with microwave safe closure 3

Roasting dishes made of metal, e. g. enamel,

cast iron

Baking tins, black lacquer or silicon-coated

Baking tray

Browning cookware, e. g. Crostino or Crunch

plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating/decorations

2) Without quartz or metal components, no metalliferous glaze

3) Please observe the maximum temperatures quoted by the manufacturer!

X suitable

-- not suitable

Other things to think about...

• Foods have different shapes and qualities. They are prepared in different

amounts. Therefore the necessary times and powers for defrosting, heating or

cooking are all different. As a rough guide: Double the amount = almost

double the time

• When heating with the microwave the heat is produced in the food itself. For

this reason all places cannot be heated at the same time. The heated dishes

should therefore be stirred or turned, especially in the case of larger amounts

of food.

• The standing time is given in the tables. Let the food stand, in the appliance or

outside it, so that the heat is distributed more evenly.

• You get better results for rice using flat, wide dishes.

Defrosting

Microwave

Heating

Cooking

Single

economy

grill oven

Table of Contents