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Descriptive diagram
A - Pressure regulator valve
B - Tightening knob
C - Safety valve
D - Clamp
E - Steam outlet
F - Gasket
G - Steaming basket*
1 - Characteristics
Diameter of Pressure Cooker base:
Total Capacity*
Capacity
5.1 L
4.5 L
6.6 L
6 L
8.7 L
8 L
11 L
10 L
*Product capacity with the lid in position.
Technical information:
Maximum operating pressure: 55 kPa (8 psi).
Maximum safety pressure: 110 kPa (16 psi).
Compatible heat sources
GAS
SEALED
CERAMIC
INDUCTION
PLATE
HALOGEN
ELECTRIC
NB: Pressure cookers are not suitable for use on Aga
cookers.
n
Stainless steel models can be used on all hob types,
including induction.
n
On an electric hob, use a hotplate of a diameter
equal to or less than the diameter of the base of the
Pressure Cooker.
n
On a ceramic hob, make sure that the bottom of the
pan is perfectly clean.
n
On gas, the flame should not go beyond the base of
the pan.
n
For all heat sources, make sure that your pressure
cooker is well centered.
TEFAL accessories
n
The following Authentique Pressure Cooker
accessories are available from your dealer:
Steam basket* 4.5 L or 6 L
8 L or 10 L
Gasket
4.5 L or 6 L
8 L
10 L
Trivet*
*depending on model
Stainless steel
Base Ø
Models
15.5 cm
PO 5306
15.5 cm
PO 5307
18 cm
PO 5311
20 cm
PO 5316
ELECTRIC
COIL
Ref. 792185
Ref. 792654
Ref. 790141
Ref. 790142
Ref. 790138
Ref. 792691
H - Rivets
I - Clamp hook
J - Handle
K - Fixing screw
L - Pan
M- Trivet*
n
For other spare parts or repairs contact TEFAL
After Sales Service.
n
Use only the appropriate TEFAL spare parts for
your model.
2 - Closing
n
Turn the tightening knob to the left to lower the
clamp - Fig 1
n
Slide the lid horizontally onto the rim of the
Pressure Cooker, making sure it sits properly on the
pan.
n
Turn the tightening knob to the right until the clamp
is in contact with the clamp hook on the Pressure
Cooker.
n
To ensure that the lid is locked into position, turn
the tightening knob again (at least three full turns).
3 - Opening
n
Turn the tightening knob to the left to lower the
clamp - Fig 2
n
Lift the lid to release it.
n
Slide it horizontally away from the pan.
4 - Filling
Minimum 250 ml liquid (2 small cupfuls) - Fig 3
Maximum - Do not fill the pan over 2/3 full - Fig 4
For steam cooking*
n
Use at least 750 ml of liquid.
n
Place the trivet* (M) in the base of the pan.
n
Place the steaming basket* (G) on the trivet*
For certain foods
n
For foods which expand during cooking, such as
rice, dried vegetables, or stewed fruits, do not fill your
Pressure Cooker more than half full. In the case of
soups we recommend you do a fast decompression.
5 - When using for the first time
n
Turn the pan upside down to fit the handles. Place
them in position, fit the screws and screw them up
tightly - Fig 5
n
After using for a few days, tighten the screws again.
n
Place the pressure regulator valve on the steam
outlet and press down fully - Fig 6
n
Place the trivet* (M) in the base of the pan.
1
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