Temperature Settings; Care And Cleaning - George Foreman GIO2000BK Use And Care Manual

Important: Use caution when removing lid.
4. When finished cooking, turn temperature control probe to OFF position.
Temperature probe indicator light will go out. Unplug and allow grill to
cool before disassembling and cleaning. See CARE AND CLEANING.
Note: Temperature control probe may be turned to setting 1 (200°F) to keep foods
warm for short periods of time.
Note: Use only plastic or wooden utensils on grill surface.
Caution: Grill surfaces are hot during use. Allow grill, drip tray, lid and grill base to cool
completely before handling and cleaning.
TEMPERATURE SE TTINGS
1=200°F
2=275°F
3=300°F
4=400°F
5=475°F
US ING INDOORS
• To use your grill indoors, simply unclip grill base from upper pedestal tube, then lift
grill base off pedestal tube and place on a heat-resistant surface.
Important: Never use grill without the grill base securely in place.
Caution: Some countertop finishes are more affected by heat than others; make sure
the countertop surface can withstand temperatures of 150°F to prevent discoloration
or other damage to countertop surface.
CA RE AND CL E ANING
Caution: To avoid accidental burns,
allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Unplug and allow grill to cool before disassembling and cleaning. Thoroughly
clean all parts after each use.
2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth
and dry thoroughly.
3. Remove grill base and empty drip tray.
4. Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners
to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
Caution: Temperature control probe receptacle must always be completely dry before
use. Make sure receptacle is dry before inserting control probe.
Note: This product is not intended for outdoor storage.
5