George Foreman GIO2000BK Use And Care Manual page 7

BUFFALO RANCH CHICKEN SLIDERS
Prep Time: 3 minutes, plus 1 hour marinate
Total Time: 9-11 minutes, plus 1 hour marinate
Ingredients:
1.5 lbs. chicken breast
1 cup buffalo hot sauce
1 packet dry ranch dressing mix,
divided
Directions:
1. In a medium bowl, mix together the hot sauce and 2 Tbsp. of the dry ranch
dressing mix.
2. Cut the chicken into eight, 2" chunks and toss in the hot sauce mixture. Cover the
bowl with plastic wrap and refrigerate for at least an hour, or overnight.
3. Preheat the Indoor/Outdoor grill on setting 4.
4. Place the chicken on the preheated grill. Place the lid on the grill.
5. Grill the chicken for 6-8 minutes a side.
6. Meanwhile, in a small bowl, mix together the remaining dry ranch dressing mix,
mayonnaise, sour cream and milk to create a dressing.
7. Top one bun with a chicken slider and a drizzle of ranch dressing. Serve warm.
JUICY LUCY (CHEESE STUFFED BURGER)
Prep Time: 15 minutes
Servings: 5
Ingredients:
2 lbs. ground beef
1 ½ tsp. salt
1 tsp. onion powder
1 tsp garlic powder
Directions:
1. In a medium bowl, mix together the ground beef, salt, onion powder, garlic
powder and Worcestershire sauce. Divide the mixture into 10 even sized patties.
2. Cut the cheese into 15 strips.
3. Press a small indent in 5 of the patties. Place three slices of cheese in the indent
and cover with the other patty. Press the sides together to seal in all of the cheese.
4. Preheat the Indoor/Outdoor grill on setting 4.
5. Place the burgers on the preheated grill. Place the lid on the grill.
6. Grill the burgers for 4-5 minutes per side for medium rare, and 6-7 minutes per
side for medium.
7. Top one bun with a burger, lettuce and tomato. Serve immediately for perfectly
gooey cheese.
1/3 cup mayonnaise
2 Tbsp sour cream
2 Tbsp milk
8 slider buns
Cook Time: 8 minutes
1 tsp. Worcestershire sauce
3 oz smoked cheddar cheese
4 buns, split and toasted
7
Cook Time: 6-8 minutes
Servings: 8 sliders
Total Time: 23 minutes