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Recipes for automatic programmes
Below are some recipe suggestions for
the "Cooking fresh food" automatic
programmes. These can be adapted to
suit your requirements.
If the weight guidelines for the
relevant programme are exceeded,
the food will not cook sufficiently.
It is important to follow the weight
guidelines for the programme
concerned.
A 9 Vegetables
Method
Place the washed and prepared
vegetables in a container. Add 3–4 tbsp
water, depending on freshness and
moisture content, and a little salt or
other seasoning. Enter the weight
including the water, place the covered
cooking container on the turntable and
cook. About halfway through the
cooking duration, a buzzer will sound to
prompt you to turn or stir the food.
When cooking vegetables in a sauce,
the weight entered must include the
sauce. Do not exceed the maximum
weight guidelines.
40
Carrots in a chervil cream
sauce (serves 2)
Total time required: 25 – 35 minutes
-
Ingredients
350 g carrots, cleaned
5 g butter
50 ml vegetable stock (instant)
75 ml crème fraîche
1 tbsp white wine
Salt and pepper
1 pinch of sugar
1
/
tsp mustard
2
1-2 tbsp chervil, fresh, chopped or
1 tbsp chervil, dried and ground
Approx. 1 tbsp cornflour
Method
Peel carrots, then cut into batons or
slice (approx. 3 – 4 mm thick). Combine
the rest of the ingredients, and pour
over the carrots. Cover and cook. Stir
when the audible tone sounds.
-
Setting: Cooking fresh food A 9
Weight: 525 g
Shelf level: Turntable
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