The Precise Heat Mixing Bowl makes a handy addition to your KitchenAid Stand Mixer, or functions perfectly as a stand-alone appliance, thanks to its separate power cord. Expand your possibilities and surprise yourself with new...
• 1°C Precision temperature control Exact temperature control and feedback for even the most delicate cuisine: sauces, yoghurt, custards, bread dough, chocolate, cheese fondue… • Chocolate tempering mode Clear guidance during the chocolate tempering process for crispy, shiny, smooth chocolate creations •...
The display Shows the current status at any time during the heating process The temperature is displayed to the left and the heating/cooking time to the right Underneath to the left the “Preheating”, “In Temper” and “Add” indicators are also clearly displayed Buttons and indicators Manual/Chocolate mode button Manual mode indicator...
S TA N D A RD AC C E SS O R IE S Bowl liner with cool touch handles Made from stainless steel. This removable inner cooking bowl is dishwasher-safe; for easy storage; refrigeration and easy cleaning. Transparent glass lid with handle Monitor progress during the heating/cooking process.
Dough hook To knead dough for breads and other treats. In aluminium and anti-stick nylon coated. Wire whisk 6 wire-whisk made from stainless steel wires and aluminium head. Flex edge beater The flexible edge design guarantees faster mixing, without having to stop the motor and use a spatula. In aluminium and anti-stick nylon coated with silicone side.
RECIPES Welcome to a world of culinary creativity with the new KitchenAid Precise Heat Mixing Bowl. It is ideal for chocolate, bread, and more. We have included some recipes to get you started! Enjoy!
TEMPERED CHOCOLATE 710 to 740 g chocolate (milk, semi-sweet, bittersweet), chopped, or equal amount of chips Attach Precise Heat Mixing Bowl and flex edge beater to stand mixer. Place approximately 570 g of chocolate in the Precise Heat Mixing Bowl. Select chocolate tempering program and press start.
Do not allow water to come into contact with the chocolate while melting, as the chocolate will ‘seize’ up and form hard chunks. Chop or cut the chocolate into small pieces before adding it into the KitchenAid Precise Heat Mixing Bowl.
1 tsp vanilla Additional sweetened whipped cream and chocolate shavings (optional) Attach wire whip and bowl to KitchenAid Stand Mixer. Add 240 ml cream. Gradually turn to high speed 10 and whip cream until soft peaks form, about 1 minute. Stop and add powdered sugar.
80 ml oil Oatmeal Attach KitchenAid Precise Heat Mixing Bowl and dough hook to stand mixer. Set heat to 43°C. Once preheated, add water and heat for 5 to 6 minutes. While water is warming, combine all-purpose flour and whole wheat flour in a medium bowl. Stir well to mix.
1 L milk, preferable whole or 2 % Attach KitchenAid Precise Heat Mixing Bowl and wire whip to stand mixer. Set heat to 105°C. Once preheated, add milk to bowl. Heat milk to 85°C, verify milk temperature with a kitchen thermometer, and stir occasionally with wire whip on speed 1 (Stir).
TECHNICAL SPECIFICATIONS KitchenAid Precise Heat Mixing Bowl 5KSM1CBT/5KSM1CBL Wattage 450 W Material cooking bowl (cool touch acc) ABS + PC Material removable inner bowl Stainless steel Capacity Bowl Whole bowl Max 4.7 L, to marking "MAX FILL" 1.9 L Product dimensions H ×...