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TEMPERED CHOCOLATE
710 to 740 g chocolate (milk, semi-sweet, bittersweet), chopped,
or equal amount of chips
Attach Precise Heat Mixing Bowl and flex edge beater to stand mixer.
Place approximately 570 g of chocolate in the Precise Heat Mixing Bowl.
Select chocolate tempering program and press start.
Allow chocolate to melt for 10 to 12 minutes.
Turn stand mixer to speed 1 (stir) and blend melted chocolate.
When prompted (display will flash "add"), gradually add remaining chocolate,
add 60 g (¼ cup) at a time, allowing each batch to melt before adding more.
Press "Temperature/Time selection toggle" center button.
When chocolate has reached the correct temperature, display will show the
"In Temper" icon.
The chocolate is now ready for coating or molding.
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