Function Selector - BALAY 3HB558XP Instruction Manual

Function selector

Setting
Û
Off position
" Hot air*
% Top/bottom heating*
0 Wood-fire oven
# Hot air grilling
( Grill, large area
* Grill, small area
$ Bottom heating
@ Defrost
V Self cleaning
* The type of heating with which the energy efficiency class was determined in accordance with
EN50304.
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Use the function selector to set the type of heating.
Use
The oven is switched off.
For cakes and pastries.
The fan distributes the heat of the ring heating element in the
rear wall evenly throughout the cooking compartment.
For cakes, bakes and lean joints of meat, e.g. beef or game, on
one level.
The heat is emitted evenly from the top and bottom.
For fresh, chilled and frozen pizza, puff pastry, pies or pasties
and pastries, e.g. fairy cakes.
This heating setting operates the lower heat level and fan.
The food is heated from the bottom upwards, with the most
intense heat reaching the underside of the food and a lower
heat level at the top.
For roasting meat, poultry and whole fish.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
For grilling steaks, sausages, toast and pieces of fish.
The entire area under the grill element becomes hot.
For grilling small quantities of steaks, sausages, toast and
pieces of fish.
The centre part of the grill element becomes hot.
For preserving, browning and final baking stage.
The heat is emitted from below.
For defrosting, e.g. meat, poultry, bread and cakes.
The fan circulates the warm air around the food.
For automatic cleaning of the cooking compartment.
The oven heats up until the dirt disintegrates.
When you make settings, the oven light in the cooking
compartment switches on.
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