BALAY 3HB507C Instruction Manual page 7

Water in a hot oven
Liquid foods
Fruit juices
Leaving the door open
when the oven is cooling
down
Dirty oven seal
The oven door as a
support surface
Moving the appliance
8
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Do not pour hot water into a hot oven. Steam will be
produced. The resulting changes in temperature may
damage the enamel and/or accessories.
Do not keep liquid foods for an extended period inside
the oven with the door closed. This would damage the
enamel.
Do not overfill the tray when baking pies containing
juicy fruits. Fruit juice spilling from the tray will cause
stains that will be impossible to remove.
Use the deep enamel tray whenever possible.
The oven must only be left to cool with the door
closed. Even if the oven door is left only slightly open,
the fronts of nearby kitchen units may be damaged
over time.
A very dirty oven seal will prevent the oven door from
remaining properly closed during operation. The fronts
of nearby kitchen units may be damaged. Keep the
oven door seal clean at all times.
Do not rest or sit on the oven door when it is open. Do
not place any cookware or accessory on the oven
door.
Do not use the door handle to move or secure the
appliance;
the handle cannot take the weight of the appliance
H
and may break
the glass panel of the oven door might move,
H
causing a misalignment between the front panel
and the glass panel.