BALAY 3HB507C Instruction Manual page 29

Advice on grilling
If possible, use pieces of meat which are of the same thickness. They should be at least
2 to 3 cm thick.
You should also insert the enamel tray at level 1. The meat juices are collected here and
the oven is kept clean.Turn the pieces of meat after two thirds of the cooking time
indicated.
Meat
Roastbeef
Pork with rind
(e. g. shoulder, leg)
Leg of lamb
Sausage
Poultry
Weight
Whole chickens 1 kg each
2 turkey drumsticks 800 g each
Chicken halves, 400 g each
1 to 4
Fish
White/mix fish (whole
piece) e. g. gilt-head
seabream
Oily fish (small pieces) e. g.
salmon
Stuffed hake
Gratins
Ovenware
Toast with topping Wire rack
* Insert the aluminium tray at level 1.
30
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Weight Ovenware
1 kg Uncovered
1.5 kg
1.5 kg Uncovered
approx. Wire rack*
750g
Ovenware
Wire rack
Wire rack
Wire rack
Weigh Ovenware
t
600 g Enamel
Wire rack
1 Kg Enamel
Level
4
Level Heating
1 #
%
1
%
1
$
4
Level Heating
#
2
%
#
2
%
#
2*
Level Heating
%
3
%
2
%
3
Heating Temperature in ºC, grill
$
3
Temperature Time
in ºC grill
220 240 45 min.
180 200 170 min.
180 200 120 min.
3 15 min.
Temperatur Time
e ºC
190 210 50 80 min.
200 220 60 70 min.
190 210 90 110 min.
200 220 80 120 min.
200 220 50 40 min.
Temperature ºC Time
180 190 45 55min.
180 190 45 55 min.
180 190 55 65 min.
Time
5 8 min.