V-ZUG De Luxe S Operating Instructions Manual
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V-ZUG De Luxe S Operating Instructions Manual

Oven, hob
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Operating instructions
De Luxe S
Oven • Hob

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Summary of Contents for V-ZUG De Luxe S

  • Page 1 Operating instructions De Luxe S Oven • Hob...
  • Page 2 These operating instructions apply to: Type Product family Size system 21005 55-762 BLS60 21006 60-600 22003 55-762 22004 55-762 ELS60 22005 60-600 ELS60 22006 60-600 Variations depending on the model are noted in the text. © V-ZUG Ltd, CH-6301 Zug, 2017...

  • Page 3: Table Of Contents

    Contents Operating and display elements......  19 Safety precautions  4 Cookware ...............   19 Symbols used............ 4 Operating the appliance........  20 General safety precautions........ 4 Care and maintenance ........  21 Appliance-specific safety precautions .... 4 Accessories and spare parts  21 Instructions for use..........

  • Page 4: Safety Precautions

    Safety precautions Symbols used Cleaning and user mainten- ance shall not be undertaken Denotes important safety precau- tions. by children without supervi- Failure to observe said precautions sion. can result in injury or in damage to ▪ If an appliance is not the appliance or fittings! equipped with a mains cable Information and precautions that...
  • Page 5 1 Safety precautions to touch the heating ele- ▪ Under no circumstances use ments. Children under 8 a steam cleaner to clean the years of age must be kept appliance. away from the appliance un- ▪ WARNING: Before replacing less they are constantly su- the light bulb, ensure the ap- pervised.

  • Page 6: Instructions For Use

    1 Safety precautions ▪ Retain these operating instructions for then carefully smother the future reference. flames with, for example, a lid ▪ The appliance corresponds to recog- or a fire blanket. nized technology standards and the rel- evant safety regulations. Proper use of ▪...
  • Page 7 1 Safety precautions ▪ Overheated fat and oil can easily catch ▪ Do not use protective aluminium inserts fire. Heating oil in the cooking space to with appliances with no visible bottom sear meat is dangerous and should not heating element. be done.

  • Page 8: Appliance Description

    Appliance description Construction Operating and display elements Dials Ventilation opening Door handle Appliance door Appliance drawer * * Depending on model...

  • Page 9: Operating And Display Elements

    2 Appliance description Operating and display elements Dials Cooking space temperature Operating mode The symbols for the different operating modes and the temperature values are located on the retractable dials and are visible when extended. ▸ To extend the dial, press it in the middle. ▸...

  • Page 10: Cooking Space

    2 Appliance description Cooking space Appliance door Grill/Top heat safety guard Door seal Cooking space ventilation Bottom heat Grill/Top heat Illumination Levels (labelled) Cooking space temperature sensor Protective foil Accessories Incorrect handling can cause damage! Do not use knives or cutting wheels on the accessories. TopClean baking tray ▪...

  • Page 11: Operating The Appliance

    3 Operating the appliance ▸ Only use the normal way round – not upside down. Wire shelf ▪ For standing roasting and baking tins on ▪ For standing meat, frozen pizza, etc. on ▸ Ensure that the cross strut 1 is to the back of the cook- ing space.

  • Page 12: Switching Off

    4 Operating modes As soon as the set temperature is reached, – the «Heating» indicator light goes out. Switching off ▸ Set the and dials to «0». – The «In operation» indicator light goes out. Removing the cooked food from the cooking space Risk of burns! Hot air may escape from the cooking space when the appliance door is opened.

  • Page 13: Bottom Heat

    4 Operating modes Bottom heat Temperature range 50–270 °C Recommended value 200 °C Level 2 (or 1) The cooking space is heated by the bottom heating element. Uses ▪ Baking flan bases ▪ Making preserves Use a dark enamelled tray or a black tray or tin for crispy results. Top heat Temperature range 50–270 °C...

  • Page 14: Tips And Tricks

    5 Tips and tricks Tips and tricks Baking and roasting Result Solution ▪ The baking or roast looks ▸ Next time, set a lower temperature and extend good on the outside but is the operating time. still doughy or raw on the in- ▸...

  • Page 15: Cleaning The Door Seal

    6 Care and maintenance Appliance drawer The drawer can be removed for ease of cleaning. ▸ Pull out the drawer as far as the stopper will allow, lift slightly and remove from the front. Cleaning the door seal ▸ Clean the door seal with a soft cloth dampened with water, but do not use any clean- ing agent.

  • Page 16: Cleaning The Cooking Space

    6 Care and maintenance Removing and reassembling the shelf guides ▸ Push the shelf guides at the top back- wards and take out of the opening. ▸ Swing the shelf guide into the middle of the cooking space and remove from the opening at the bottom.

  • Page 17: Replacing The Halogen Light Bulb

    6 Care and maintenance Preventing crusty deposits Crusty deposits, e.g. burned-on sauces or sugar, impair the cleaning effect. ▸ When grilling: line the original baking tray with aluminium foil and then place it under- neath the wire shelf. ▸ Use porcelain or glassware for grilling large, bulky food. ▸...

  • Page 18: Trouble-Shooting

    7 Trouble-shooting Trouble-shooting Procedure This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Ser- vices. Before calling Customer Services: ▸ Please note down the serial number (FN) (see 'Technical data' for the identification plate).

  • Page 19: Operating And Display Elements

    8 Hob Never switch the hotplates on, especially at a high power level, without any cook- ware as overheating can damage them. Do not stand cold cookware on hot hotplates as the large difference in temperat- ure could damage them. Under no circumstances attempt to cool hot hotplates down as this could other- wise damage them.

  • Page 20: Operating The Appliance

    8 Hob Cookware made of metal is more suitable than that made of glass or ceramic as with metal the heat is distributed evenly quicker. Cookware bases made of aluminium or aluminium alloys can leave stubborn abrasion marks on the glass ceramic surface that are very difficult to remove. Energy-efficient cooking Note the following for maximum energy efficiency and even heat distribution: ▪...

  • Page 21: Care And Maintenance

    9 Accessories and spare parts Care and maintenance Risk of burns! Allow the appliance to cool down before cleaning. Always clean the hotplates after use. This prevents food residue from burning on. Dried- on or burned-on food residue is harder to clean off. ▸...

  • Page 22: Technical Data

    Own measurements can be im- precise and are not suitable for checking the accuracy of the temperature. 10.3 Product fiche In accordance with EU Regulation No.: 66/2014 Brand – V-ZUG Ltd Type of appliance – Oven | Hob Model designation – BLS | ELS...
  • Page 23 11 Disposal Saving energy while cooking ▸ Avoid opening the appliance door frequently. ▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli- ance off 5–10 minutes before the end of the operating time. ▸...
  • Page 24 Index Energy-efficient cooking ......... 20 External dimensions ........22 Accessories ..........10, 21 Cleaning ............ 15 Appliance Grill ..............13 Operating ............ 11 Switching off .......... 12 Appliance description ........8 Halogen light bulb ........... 17 Appliance disposal .......... 23 Heating element Appliance door Cleaning ............
  • Page 25 12 Index General ............. 4 Saving energy..........14, 23 Self-cleaning ............. 16 Service & Support........27 Service agreement........... 27 Shelf guides Cleaning ............ 15 Removing ............ 16 Spare parts ............21 Special accessories ......... 11, 21 Switching off ............. 12 Symbols ..............4 Technical data ..........
  • Page 26 Notes...
  • Page 27 Your repair order Call the free service number 0800 850 850 to contact your nearest V-ZUG service centre. You can arrange an onsite visit by us by phone if you wish. General queries, accessories and service agreement V-ZUG will be happy to help you with any general administrative or technical queries, to accept your orders for accessories and spare parts and to inform you about our pro- gressive service agreements.
  • Page 28 J21005013-R02 V-ZUG Ltd, Industriestrasse 66, CH-6301 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...

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