Duty cycle chronogram :
Management of the
temperature of the bottom
plate except during the
cooking cycle or Std By
Time at the beginning of each cooking cycle
during which the resistance of the bottom plate is in forced
on time to decrease the impact of the temperature drop of
the glass because of a panino being placed on it.
Total time of a period in the duty cycle (in seconds).
Time where the resistance of the bottom plate is
switched on during the period T1 (in seconds).
T2 = 12 with T1 = 30
T2 = 11 with T1 = 30
T2 = 10 with T1 = 30
If too much high, risk of dark bottom of the panino.
Time of forcing time (in seconds).
T˚ bottom ≈ 250˚C / 482 F
T˚ bottom ≈ 235˚C / 455 F
T˚ bottom ≈ 220˚C / 428 F