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Summit SEW24SS Owner's Manual

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Safety Instructions ......................... 2-4
Owner's Manual
Operating Instructions
Clock and Timer ................................. 8
SEW24SS
Convection ....................................... 15
Oven Controls ............................... 5-19
Sabbath Feature ................................ 12
Steam Clean ...................................... 21
Special Features .......................... 10, 11
Thermostat ........................................ 20
Timed Baking and Roasting ............... 9
Timed Convection ....................... 18-19
Using the Probe ................................ 14
Control Panel .................................... 24
Glass Surfaces .................................. 24
Heating Element ............................... 24
Lift-Off Oven Door .......................... 22
Light ................................................. 25
Oven Interior .................................... 25
Painted Surfaces ............................... 24
Racks ................................................ 23
Stainless Steel Surfaces .................... 24
Troubleshooting Tips ................. 26-28
Accessories ....................................... 29
Consumer Support ............. Back Cover
Warranty ........................................... 31
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on the
front of the oven behind the oven door.
222D9114P002
1

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Summary of Contents for Summit SEW24SS

  • Page 1: Table Of Contents

    Safety Instructions ......2-4 Owner's Manual Operating Instructions Clock and Timer ......... 8 SEW24SS Convection ........15 Oven Controls ....... 5-19 Sabbath Feature ........ 12 Steam Clean ........21 Special Features ......10, 11 Thermostat ........20 Timed Baking and Roasting ....9 Timed Convection .......
  • Page 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended purpose...
  • Page 3 WARNING! SAFETY PRECAUTIONS Do not store flammable materials in an Stand away from the oven when opening the oven. oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. PRECAUTION: Items of interest to children Do not heat unopened food containers.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Pulling out the rack to the stop-lock is a After broiling, always take any broiler pan out convenience in lifting heavy foods. It is also a of the oven and clean it. Leftover grease in a precaution against burns from touching hot broiler pan can catch fire next time you use the surfaces of the door or oven walls.
  • Page 5 Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad COOKING TIME Pad Touch to select the bake function. Touch and then touch the number pads to set the amount of time you want your food to BROIL Pad cook.
  • Page 6 Using the oven controls. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin... The racks have stop-locks, so that when To remove a rack, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out.
  • Page 7 How to Set the Oven for Broiling Place the meat or fish on a broiler grid in 4 Touch the START pad. a broiler pan designed for broiling. When broiling is finished, touch the If your oven is connected to 208 volts, rare steaks CLEAR/OFF pad.

  • Page 8: Clock And Timer

    Using the clock and timer. To Set the Clock The clock must be set to the correct time of Touch the CLOCK pad. day for the automatic oven timing functions Touch the number pads. to work properly. The time of day cannot be Touch the START pad.

  • Page 9: Timed Baking And Roasting

    Using the timed baking and roasting features. NOTE: Foods that spoil easily -such as milk, eggs, fish, stuffings, poultry and pork- should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. 8e sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 10: Special Features

    Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 11 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. Touch the CLOCK pad again to change to the 24 hour military time clock. The If you would prefer to have a 24-hour display will show 24 hr. If this is the military time clock or black out the clock choice you want, touch the START pad.

  • Page 12: Sabbath Feature

    Using the Sabbath feature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed.
  • Page 13 How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off. Touch and hold both the BROIL and Using the number pads, enter the desired BAKE pads at the same time, until the temperature.

  • Page 14: Oven Controls

    Using the probe. To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

  • Page 15: Convection

    Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference Roasts or poultry should be cooked on rack between convection bake and roast and position (A).
  • Page 16 Using the convection oven. Cookware for Convection Cooking Metal and Glass Before using your convection oven, check to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven.
  • Page 17 How to Setthe Oven for Convection Roasting When Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted For best results when roasting large into the outlet, and you have not set a probe To prevent burns, do not unplug the probe from turkeys and roasts, we recommend temperature and touched the Start pad.

  • Page 18: Timed Convection

    Using the oven timed convection baking features. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 19 Using the oven timed convection baking features. How to Set a Delayed Start and Automatic Stop NOTE: If you would like to check the times you The oven will turn on at the time of day you have set, touch the Start Time pad to check the set, cook for a specific length of time and start time you have set or touch the Cooking then turn off automatically.

  • Page 20: Thermostat

    Adjust the oven thermostat - Do it yourself You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

  • Page 21: Steam Clean

    Using Steam Clean During the steam clean cycle, the The wall oven should be at room temperature before oven bottom becomes hot beginning the Steam Clean cycle. If the oven is too hot, enough to cause burns. Wait "hot" will appear on the display and the cycle will not until the cycle is over (30 minutes) before wiping the inside activate until the oven cools down.

  • Page 22: Lift-Off Oven Door

    Care and cleaning of the oven. Be sure electrical power is off before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective To assure no damage is done to the finish of shipping film with your fingers and slowly the product, the safest way to remove the peel it from the appliance surface.

  • Page 23: Racks

    Oven Rack and Accessories. Removing and Installing Oven Racks Oven Racks Locate broiler pan The flat conventional rack (fig. 1) and the The wall oven has a broiler pan. Use this for full-extension rack (fig. 2) can be installed at roast the food.

  • Page 24: Care And Cleaning

    Care and cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Oven Racks Clean the oven racks with an abrasive To make the racks slide more easily; apply a cleanser or steel wool.

  • Page 25: Light

    Non-Self-Clean Oven Interior With proper care, the porcelain enamel The ammonia fumes will help loosen the burned-on grease and food. bottom, sides, back and inside of the If necessary, you may use an oven cleaner. doorwill stay new—looking for years. Follow the package directions.

  • Page 26: Troubleshooting Tips

    Before you call for service... Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes Control signals after You forgot to enter a bake • Touch the BAKE pad and desired temperature. entering cooking time temperature or cleaning time.
  • Page 27 Possible Causes "F- and a number or You have a function error code. • Touch the CLEAR/OFF pad. Allow the oven to cool letter" flash in the for one hour. Put the oven back into operation. display If the function code repeats. •...
  • Page 28 Possible causes Oven temperature too Oven thermostat needs adjustment. • See the Adjust the oven thermostat section—Do it hot or too cold yourself!. Oven will not work A fuse in your home may be blown • Replace the fuse or reset the circuit breaker. or the circuit breaker tripped.

  • Page 29: Consumer Support Accessories

    Accessories Looking for something more? To inquire about purchasing a part or an accesory for your appliance, contact the authorized service center. Oven racks Light Bulbs Experience these other great products to keep your kitchen looking great! Ceramic Cooktop Ceramic Cooktop Stainless Steel Stainless Steel Cleaning Kit: Includes...
  • Page 30 Notes...

  • Page 31: Warranty

    Certain exclusions may apply. GENERAL PARTS AND LABOR WARRANTY Summit warrants, to the original purchaser of every new unit, that the cabinet and all parts thereof be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by Summit and upon proper installation and start-up in accordance with the instruction packet supplied with each Summit unit.
  • Page 32 There are no other warranties which extend beyond the description on the face hereof. • OUTSIDE UNITED STATES: This warranty does not apply to, and Summit is not responsible for, any warranty claims made on products sold or used outside the United States.

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