Falcon G2522 User Instructions
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Falcon G2522 User Instructions

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G2522 Grill
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a qualified person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the
following:
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must be consulted.
Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements
of the Gas Safety Regulations. In particular, the need for regular servicing by a qualified person to ensure
the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of the correct
operation and maintenance of the appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438369 900
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
T100576 Ref. 4

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Summary of Contents for Falcon G2522

  • Page 1 G2522 Grill USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.

  • Page 2: General Description

    SECTION 1 - GENERAL DESCRIPTION Training and Competence To help ensure the safe use of this appliance there is a requirement for you to provide whatever information, instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety of all users.

  • Page 3: Section 3 - Cooking Hints

    Drip Tray A drip tray is situated in the bottom of cooking compartment. This should be kept in position at all times when burners are ON. The grill is fitted with a drip tray that has a drain tap at front LH side to allow draining without removal of tray. Warning DO NOT DRAPE TOWELS etc.

  • Page 4: Section 4 - Cleaning And Maintenance

    Temperature Shelf Degree of Time Practical Tips Fish Setting Position Cooking (Minutes) Flour and brush with melted butter before M – H 2 – 3 Cod Fillets cooking. Dust with seasoned flour and oil before M / M – H Halibut Fillets* cooking.
  • Page 5 DAILY CLEANING Stainless Steel – Wash with warm soapy water. A mild detergent on a cloth can be used for stubborn stains. Always rub along the grain, rinse with clean water and dry with a clean cloth. The drip tray should be cleaned out of all fat and debris before steeping in hot soapy water.

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