Contents
2.1 Basic Adjustment ............................................................................................................................................... 2-1
2.1.1 Overview ..................................................................................................................................................... 2-1
2.1.3 Sensor Output .............................................................................................................................................. 2-2
2.1.4 Tray Width .................................................................................................................................................. 2-3
2.1.5 Eliminating the Tilt ..................................................................................................................................... 2-3
2.1.6 Height .......................................................................................................................................................... 2-4
2.1.7 Right Angle ................................................................................................................................................. 2-5
2.1.9 Magnification .............................................................................................................................................. 2-8
2.1.10 Horizontal Registration ............................................................................................................................. 2-9
2.1.12 White Level ............................................................................................................................................. 2-12
2.2.1 Overview ................................................................................................................................................... 2-14
Contents