Operating Conditions - Electrolux SHM 305 Instruction Book

Operating conditions

Attachment Application
Mixing dough/
Whisk Beating egg white
Whipping cream
Mayonnaise
Dough
Kneading dough
hooks
Quick mix
rod
Pureeing Pureeing cooked
rod friut and vegetables
Chopping herbs,
fruit, vegetables
Mini
Chopping hard
chopper
Chopping meat
After the maximum operating time the hand mi-
xer must cool down for approx. 20 minutes.
Quantity of the foods
to be processed
500 g flour + ingre-
cake mix
Mixing
Fill mini chopper
100 g, cut in cubes
cheese approx. 2 cm large
150 g, cut in cubes
approx. 2 cm large
Knob position
dients Instant "M" or
As required infinite to max.
As required
As required
500 g flour +
ingredients
As required
Instant "M" or
As required infinite to max.
half-way full
Maximum
operating
time
5 minutes
As required
As required
speed
As required
Max. speed 5 minutes
Only instant 5 times per
"M" minute
As required
speed
5 to 8 times
briefly on in-
stant setting
Only instant
3 times every
"M"
15 seconds
3 times every
20 seconds
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