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When using your hand mixer
• Never use the mixer if you have wet
hands.
• Plastic parts may not be placed on or
directly near to heaters.
• On no account should you push the
lead into the hand mixer manually as
the automatic lead winder could get
damaged.
• Do not use this appliance to stir paints
(lacquers, polyesters etc.) This could
result in an explosion!
• The appliance should be switched off
and unplugged before any cleaning or
maintenance work is done on it.
• Never clean the appliance under run-
ning water or submerge it in washing-
up water.
• The manufacturer is not liable for any
damages which are caused by using
the appliance for any other purpose
than that intended or incorrect use.
Installation, connection and initial use
• The attachments are only to be inserted
into or removed from the appliance
when it is switched off.
• The hand mixer can process ingre-
dients in any bowl. However standard
plastic mixing bowls are best suited if
they are sufficiently high, with smooth
edges and are slip proof.
• Never switch on the appliance until the
working attachments are in the mixing
bowl with the ingredients to be proces-
sed. Always wait until the attachments
stop before you remove the bowl.
• Do not hold any hard objects (e.g. a
spoon, knife or whisk) against the
moving attachments and do not touch
them with your hand. This could result
in injury!
• When you have finished working with
the appliance, switch it off and unplug it
from the electricity supply.
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Disposal
Dispose of the packaging!
Dispose of the packaging material of your
appliance correctly. All packaging materials
are environmentally friendly and can be
disposed of without any danger or burnt in
the refuse incinerator. The boxes are made
from recycled paper and should be retur-
ned to the old paper collection.
Dispose of your old appliance!
When you eventually stop using your ap-
pliance please bring it to the nearest recyc-
ling centre or to your dealer who will take it
back for a small fee.
Operating instructions
Hand mixer
With the hand mixer you can stir, knead,
beat, mix and chop. Move the hand mixer
with the appropriate attachments around in
gentle circles through the bowl with the in-
gredients.
Accessories
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1. The dough hooks (3) are used for
heavy doughs, such as yeast dough,
short crust pastry, potato batters and
cake mixes.
2. The whisk is suitable for (4) light cake
mixes, egg white, cream, mayon-
naise, purées and for stirring sauces
and dessert powders.
3. The quick mix rod is used to mix (5)
fluids, stir sauces or puree cooked
vegetables.
4. The mini chopper (6) is used to chop
small amounts of herbs, fruit, vegeta-
bles, meat or hard cheese.
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