Tips On Cooking And Frying; Cookware For Induction Cooking Zones - AEG 63070 K-MN User Manual

Tips on Cooking and Frying

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Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
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Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
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Certain cookware can make noises when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cook-
ing zone.
Diameter of cooking zone
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The cookware must be placed centrally on the cooking zone.
if appropriately labelled by the manufacturer
[mm]
210
180
140
Tips on Cooking and Frying
Suitable
yes
yes
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Minimum diameter of dish base
[mm]
180
145
120
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