Frying - Weston 03-1200-W Manual

FRYING

Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer
contains hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do
not add water or ice to oil.
• Escaping steam may cause burns to hands or
fingers. Open lid carefully.
• Failure to follow these instructions may result in
serious burns since hot oil may spill from fryer.
BEFORE FIRST USE: Thoroughly clean and dry
fryer. See "Cleaning Your Fryer" section.
NOTE: Never operate unit without oil in tank or
unit will exceed temperature limit and will require
resetting.
1. Place assembled fryer on a stable, level, heat-
resistant surface out of reach of children. Lift lid to
open. (FIGURE 11)
2. Remove basket from fryer. (FIGURE 12)
3. Fill fryer with at least 10 but no more than 12
cups of oil to top indicator mark on removable oil
pot. NOTICE: Never operate unit without oil in pot
or unit will exceed temperature limit and will require
resetting. (FIGURE 13)
4. Make sure fryer is turned to MIN. Attach
magnetic end of cord assembly to fryer socket.
Magnetic end of cord will only go in one way. Be
careful not to disturb magnetic connection when
plugging cord into electrical outlet. NOTE: The low
magnetic force allows the cord to "break away"
which prevents unit from accidentally being pulled
off a countertop.
(FIGURE 14)
5. Replace lid. Plug in unit. Set thermostat to
desired setting. Preheat fryer until READY
light comes on (10 to 15 minutes). For more
information on temperature selection, check
food package or Frying Chart. READY light
will come on when oil has reached preset
temperature. (FIGURE 15)
8
FIGURE 11
FIGURE 12
FIGURE 13
FIGURE 14
FIGURE 15
FIGURE 16