Frying - Weston 03-1100-rt Instruction Manual

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Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do not add water or ice to oil.
• Escaping steam may cause burns to hands or fingers. Open lid carefully.
• Failure to follow these instructions may result in serious burns since hot oil may
spill from fryer.
WARNING BEFORE FIRST USE:
1. Place assembled fryer on stable, level, heat-resistant
surface out of reach of children.
2. Lift lid to open.
3. Remove basket from fryer.
4. Fill fryer with not less than 4 cups (1 L) to no more
than 8 cups (2 L) of oil to top indicator mark on the
removable oil pot. WARNING! Never operate unit
without oil in pot or unit will exceed temperature limit and
will require resetting.
5. Attach magnetic end of cord assembly to fryer socket.
Magnetic end of cord will only go in one way. Be careful
not to disturb magnetic connection
when plugging cord into electrical outlet. NOTE: The
low magnetic force allows the cord to "break away"
which prevents unit from accidentally being pulled off a
countertop. (FIGURE 5)
6. Close lid. Set Thermostat to desired setting. Turn
Timer to ON. Preheat fryer until Ready-to-Cook Light
comes on (6 to 10 minutes). For more information on
temperature selection, check food package or Frying
Chart. Ready-to-Cook Light will come on when oil has
reached preset temperature.
7. To fry unbattered food, place food in basket and
proceed with Step 8. To fry battered foods (such as
tempura batter), lower basket into oil and then carefully
drop food directly into oil.
NOTE: To ensure that all food is properly cooked, do
not exceed maximum amount of food to be fried in one
batch. See Frying Chart.
8. Carefully place basket in fryer. Close lid.
NOTICE: Never operate unit without oil in pot or unit
will exceed temperature limit and will require resetting.
(FIGURE 6)
9. When frying is done, remove lid, raise basket, and
hook over removable oil pot to drain.
NOTE: Do not allow condensation to drain into oil pot
while removing lid or while unit is off.
10. Carefully empty food from basket and place in a
bowl or colander lined with paper towel. Fill and repeat
as needed.
11. Turn Timer to OFF and unplug appliance after use.
FRYING TIP: Ready-to-Cook Light may go out after
frying a batch of food. When oil has reached selected
temperature, Ready-to-Cook Light will come back on.
Unit is now ready to fry next batch of food.
fiGUre 5
fiGUre 6
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