Cooking Times - T-Fal ActiFry Series User Manual

TFALU40S-ACTIFRY_FAMILY_EN-FR-ES_5086872_Mise en page 1 10/02/11 09:26 Page9

Cooking times

The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage of the mains
system. The amount of oil indicated may be increased depending on your taste and needs.
If you want crisper french fries, you can add a few extra minutes to the cooking.
Potatoes
Standard size french
fries 10 mm x 10 mm
(0.39 x 0.39 inches)
length up to 9 cm
(3.54 inches)
Standard Size
Frozen French fries
10 mm x 10 mm**
(0.39 x 0.39 inches)
* Weight of unpeeled potatoes.
** For American Style Thin Cut Frozen French fries 8 mm x 8 mm (0.31 x 0.31 inches) cook for
the same time as 10 mm x 10 mm (0.39 x 0.39 inches) frozen french fries.
Zucchini
Peppers
Mushrooms
Tomatoes
Onions
9
T Q
YPE UANTITY
3.3lbs/1500 g*
2.2lbs/1000 g*
Fresh 1.6lbs/750 g*
1.1lbs/500 g*
0.5lb/250 g*
2.6lbs/1200 g
Frozen
1.6lbs/750 g
T Q
YPE UANTITY
Fresh
2.6lbs/1200 g
in slices
Fresh
2.2lbs/1000 g
in slices
Fresh
2.2lbs/1000 g
in quarters
Fresh
2.2lbs/1000 g
in quarters
Fresh
in round slices 1.6lbs/750 g
O C
IL OOKING TIME
1 spoon of oil 45 min - 48 min
¾ spoon of oil 38 min - 41 min
½ spoon of oil 32 min - 35 min
1
⁄ spoon of oil 26 min - 28 min
3
1 ⁄ spoon of oil 22 min - 24 min
5
without 35 min - 37 min
without 23 min - 25 min
Other vegetables
O
IL
1 spoon of oil
+ 150 ml cold water
1 spoon of oil
+ 250 ml cold water
1 spoon of oil
1 spoon of oil
1 spoon of oil
C
OOKING
TIME
28 min - 30 min
22 min - 25 min
18 min - 20 min
18 min - 20 min
25 min - 30 min