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Water Supply
The BX oven is fitted with a steam generator.
In areas with hard water, the water supply to
the oven must be treated with an appropriate
protecting water treatment device. It is the
sole responsibility of the customer to provide
and maintain an appropriate water treatment
system.
For stacked ovens, the water supply should
be shut off by closing the shut-off valves.
(See Figure 1-1)
For non-stacked ovens, the water supply
should be shut off at the nearest shut-off
point.
The BX oven needs the following for the water
supply:
¾" BSP female thread on the oven.
3 foot-long hose with ¾" B.S.P. female
fittings at both ends (included)
Inline backflow valve (customer must
provide and fit)
15-60 p.s.i. water pressure
Installation
The BX oven should be connected to a local
means of isolation.
To stop the oven in an emergency, switch off
at the wall isolator.
Initial Cleaning
Carefully wipe the interior of the oven and all
accessories with a clean cloth soaked in warm
soapy water and allow the oven to dry
completely.
Belshaw Bros., Inc.
1750 22
5425
2
nd
Ave. S.
Seattle, WA 98144
MN-1876EN
IMPORTANT
When cleaning the inside of the 4-tray
oven, be careful not to damage the control
probe protruding from the upper corner of
the chamber's rear wall.
WARNING
Do not allow water to enter the control
panel or rear access panel.
Figure 1-1. Turning off the water supply.
Phone 206-322-5474
Fax 206-322-
BX Classic Oven
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