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Cleaning and Maintenance 3
Daily Cleaning
1. Disconnect the oven from main power supply
and allow to cool completely before cleaning.
2. Use only approved chloride-free cleaning
fluid for daily cleaning.
3. Carefully clean the oven, being sure to not
damage the control probe in the upper corner
of the rear wall inside the chamber.
4. Do not let any liquid enter the control panel
or rear access panel.
5. Dry completely.
Weekly Cleaning
1. Complete the daily cleaning.
2. Carefully clean off any burnt-on debris using
an appropriate oven cleaner, following the
manufacturer's instructions. Do not allow
the oven cleaner to get in the control panel.
3. Scrub the cabinet wheels (if fitted) with a
mild detergent and hot water, using a nylon
cleaning brush.
4. Open the oven door and remove the internal
racking from the sides of the oven by lifting
and unlatching the racking. Wipe out the
interior with a damp cloth.
5. Open the inner door glass by removing two
screws shown in Figure 3-1. The glass is
hinged to allow a more thorough cleaning
(BX-4 only).
Belshaw Bros., Inc.
1750 22
5425
6
nd
Ave. S.
Seattle, WA 98144
MN-1876EN
Figure 3-1. Removing the inner door glass
(BX-4 only).
6. Clean the glass with a suitable glass cleaner.
7. Wipe down the oven and clean the racking
with a damp cloth.
8. Reassemble all parts back in the oven after
cleaning.
WARNING
In the 4-tray oven, do not damage the
control probe protruding from the upper
corner of the inside rear wall of the oven
chamber.
Phone 206-322-5474
Fax 206-322-
BX Classic Oven
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