Table of Contents
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1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USE OF THE HOB ................................................................................................................ 10
8.1 Cooking zone ................................................................................................................................................ 10
9. USE OF THE OVEN .............................................................................................................. 11
9.1 Warnings and general advice ........................................................................................................................ 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Use of the electric grill ................................................................................................................................... 11
9.4 How to use the grill ........................................................................................................................................ 12
9.5 Warning ......................................................................................................................................................... 12
9.6 Storage compartment ................................................................................................................................... 12
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14
11.1 Clock adjustment ......................................................................................................................................... 14
11.2 Semiautomatic cooking ............................................................................................................................... 14
11.3 Automatic cooking ....................................................................................................................................... 14
11.4 End of cooking ............................................................................................................................................ 14
11.5 Minute Counter ............................................................................................................................................ 15
11.6 Adjusting alarm volume ............................................................................................................................... 15
11.7 Switching off the alarm ................................................................................................................................ 15
11.8 Cancellation of set data ............................................................................................................................... 15
11.9 Changing the set data ................................................................................................................................. 15
12. CLEANING AND MAINTENANCE ....................................................................................... 16
12.1 Cleaning stainless steel .............................................................................................................................. 16
12.2 Ordinary daily cleaning ............................................................................................................................... 16
12.3 Food stains or residues ............................................................................................................................... 16
12.4 Cleaning the glazed ceramic hob ................................................................................................................ 16
12.5 Cleaning of oven ......................................................................................................................................... 17
12.6 Door glass ................................................................................................................................................... 17
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 17
12.8 Before starting the automatic cleaning cycle .............................................................................................. 17
12.9 Programming the automatic cleaning cycle ................................................................................................ 18
13. EXTRAORDINARY MAINTENANCE ................................................................................... 19
13.1 Replacement of light bulb ............................................................................................................................ 19
13.2 Removing the door ...................................................................................................................................... 19
13.3 Oven door joint ............................................................................................................................................ 19
14. INSTALLATION OF THE APPLIANCE ................................................................................ 20
14.1 Electrical connection ................................................................................................................................... 20
14.2 Mounting the rear top skirtboard (where applicable) ................................................................................... 21
14.3 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
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Summary of Contents for Smeg SUK61CPX5
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 5 3. SAFETY PRECAUTION ... 6 4. INTENDED USE OF THE APPLIANCE ... 6 5. GETTING TO KNOW YOUR APPLIANCE ... 7 6. BEFORE FIRST USE ... 7 7. -
Page 2: Precautions For Use
Precautions for use 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Disposal Instructions - Our Environment Policy
Our environment policy - Disposal instructions 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY 2.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 4: Safety Precaution
3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 5: Getting To Know Your Appliance
Instructions for the user 5. GETTING TO KNOW YOUR APPLIANCE 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "12. -
Page 6: Front Control Panel
7. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB VARIABLE GRILL Before using the oven make sure that the symbol ELECTRONIC PROGRAMMER”. Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, push and turn the knob to the desired position. - Page 7 Instructions for the user Position the oven function knob on the symbol Turn the variable grill knob clockwise to the desired position. This allows to vary heat intensity when cooking with the grill. The knob can be set with continuity between “0” and the stop release position, which corresponds to maximum heat.
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Page 8: Use Of The Hob
8. USE OF THE HOB 8.1 Cooking zone The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. -
Page 9: Use Of The Oven
Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. -
Page 10: How To Use The Grill
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door. -
Page 11: Available Accessories
Instructions for the user 10.AVAILABLE ACCESSORIES Inside the oven, 4 runners allow the trays and shelves to be positioned at different heights. Oven shelf: used for cooking dishes in trays, small tarts, roasts or dishes that need to be cooked on a fine grille. Tray shelf: to be placed above a tray for cooking dishes that might drip. -
Page 12: Electronic Programmer
11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END OF COOKING KEY COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 11.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 13: Adjusting Alarm Volume
Instructions for the user The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol. After set-up, to see the remaining time, press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. -
Page 14: Cleaning And Maintenance
Instructions for the user 12.CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device Never use a steam jet to clean the appliance. 12.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 12.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 15: Cleaning Of Oven
Instructions for the user 12.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 16: Programming The Automatic Cleaning Cycle
Instructions for the user 12.9 Programming the automatic cleaning cycle Turn the function selector to the symbol to start the pyrolysis cycle. After the orange light of the thermostat has lit up and a few minutes have elapsed, the red «door-block» light also comes on to indicate that the door of the appliance has been blocked owing to the high temperature inside the oven. -
Page 17: Extraordinary Maintenance
Instructions for the user 13.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 13.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). -
Page 18: Instructions For The Installer
Instructions for the installer 14.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 19: Mounting The Rear Top Skirtboard (Where Applicable)
Instructions for the installer For operation on 380-415V3N : use an H05RR-F / H05RN-F / H05V2V2-F type five-core cable (5 x 2.5 mm For operation on 380-415V2N : use an H05RR-F / H05RN-F / H05V2V2-F type four-core cable (4 x 4 mm For operation on 220-240V : use an H05RR-F / H05RN-F / H05V2V2-F type three-core cable (3 x 6 mm The cable end to be connected to the appliance must be provided... - Page 20 914772765/ C...
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