Smeg Freestanding Gas Range C6GGXU Instructions For Use Manual
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Smeg Freestanding Gas Range C6GGXU Instructions For Use Manual

Smeg Freestanding Gas Range C6GGXU Instructions For Use Manual

Smeg range instructions for use
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Download this manual See also: Function Manual, Instruction Manual
Table of Contents - Important safety instruction
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5
3. DESCRIPTION OF THE RANGE CONTROLS ....................................................................... 9
4. USING THE RANGETOP ...................................................................................................... 11
5. USING THE OVEN ................................................................................................................ 14
6. AVAILABLE ACCESSORIES ................................................................................................ 16
7. COOKING HINTS .................................................................................................................. 17
8. CLEANING AND MAINTENANCE ......................................................................................... 22
9. SPECIAL MAINTENANCE .................................................................................................... 24
WARNING:
precisely, a fire or explosion may result causing property damage, personal
injury or loss of life.
- Do not store or use gasoline or other flammable vapors and liquids near this
or any other appliance.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
If the instructions contained in this manual are not followed

WHAT TO DO IF YOU SMELL GAS

3

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Summary of Contents for Smeg Freestanding Gas Range C6GGXU

  • Page 1: Table Of Contents

    Table of Contents - Important safety instruction 1. IMPORTANT SAFETY INSTRUCTIONS ... 4 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ... 5 3. DESCRIPTION OF THE RANGE CONTROLS ... 9 4. USING THE RANGETOP ... 11 5. USING THE OVEN ... 14 6.

  • Page 2: Important Safety Instructions

    IMPORTANT: Observe all governing codes and ordinances. Refer to the Installation Manual for instruztions on installing the appliance. NOTE: This range is manufactured for use with natural gas. To convert the appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit provided in the literature package.

  • Page 3: Before Using Your Range For The First Time

    FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OF LIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS. NOTE: This range is NOT designed for installation in manufactured (mobile) homes or in recreational vehicles (RVs). DO NOT install this range outdoors.
  • Page 4 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances. Always check that the controls are in the "zero" (off) position when the range is not in use. Use only pots or pans with a perfectly smooth, flat bottom on the range surface burners. NEVER USE THE RANGETOP AS A WORK SURFACE.
  • Page 5 Be sure all range surface burners controls are turned off and that the rangetop is cool before using any type of cleaning product. The chemical elements in these products could, in the presence of heat, ignite or cause metal parts to corrode.
  • Page 6 Remove all packing materials and temporary labels from the oven and rangetop. Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate, which is visibly positioned in the storage compartment. THE ID PLATE MUST NOT BE REMOVED.

  • Page 7: Description Of The Range Controls

    3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and controls are located on the front panel. FRONT CONTROL PANEL Oven function selector knob Oven burner control knob Broil burner Oven control knob function selector knob Oven burner Front left...
  • Page 8 Instructions for the user OVEN BURNER CONTROL KNOB This knob is used to light the oven burner inside the oven cavity and to regulate the desired temperature for cooking. Push in and turn the knob counterclockwise to the desired temperature; when the burner ignites, keep the knob pushed in for a few seconds to allow the thermocouple to heat up.

  • Page 9: Using The Rangetop

    NOTE: If the flame goes out accidentally, the safety device will engage after about 20 seconds, shutting off the gas flow, even when the burner gas valve is open. REMEMBER: When the rangetop is in use, the entire range area may become hot. until the burner...
  • Page 10 4.1.1 Power failure In case of a prolonged power outage you can manually light the surface burners. Hold a lit match near a burner and turn the control knob to the minimum flame symbol burner lights, turn the knob to the desired position. NOTE: Do not attempt to manually light the oven or the broil burner.
  • Page 11 Instructions for the User 4.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or base.

  • Page 12: Using The Oven

    WARNING WARNING NOTE: In case of a power outage, discontinue cooking. If the power goes out during cooking, turn the range off immediately. 5.2 Recommendations when using the oven or broil burner • You cannot operate the broil and oven burners simultaneously. The protection system will give priority to turn on the oven burner.

  • Page 13: Indicator Light

    It illuminates when the function selector knob is turned to the oven light setting 5.6 Storage compartment The storage drawer is located at the bottom of the range, underneath the oven. To open, pull the top of the drawer. NOTE: Never store flammable materials, such as rags, paper or similar items, in this drawer. It is intended for the storage of metal accessories for the range.

  • Page 14: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 3 rack supports for arranging oven trays and racks at different heights. Oven rack: for cooking food on oven trays, small cakes, roasts or food requiring light broiling. Pan rack (only for 23” - 608 mm model) : is placed on top of the pan for cooking foods that could drip.

  • Page 15: Cooking Hints

    Instructions for the User 7. COOKING HINTS BURN HAZARD WARNING Keep the oven door closed during cooking. Do not line the bottom of the oven with aluminum or tin foil or place pans or oven WARNING trays on this surface as this may damage the enamel oven lining. If you wish to use waxed paper in the oven, position it so that it does not interfere with the circulation of hot air inside the oven.

  • Page 16: Convection Cooking

    Instructions for the user 7.2 Convection cooking FUNCTION SELECTOR OVEN BURNER CONTROL KNOB FROM LOW TO 500 °F Covention can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures uniform distribution of heat.
  • Page 17 Instructions for the User 7.4 Defrosting FUNCTION SELECTOR OVEN BURNER CONTROL KNOB ON THE 0 SETTING BROIL BURNER CONTROL KNOB ON THE 0 SETTING The flow of air generated by the fan ensures rapid defrosting. The air circulating inside the oven is at room temperature. NOTE: The advantage of defrosting at room temperature is that it does not alter the taste or appearance of the food.
  • Page 18 7.5 Recommended cooking chart Cooking times, especially for meat, can vary according to the thickness and quality of the food as well as personal taste. FIRST COURSES LASAGNA OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH...
  • Page 19 Instructions for the User PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SAUSAGES MEATBALLS FILLET OF FISH TOAST FIRST COURSES LASAGNA OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK...

  • Page 20: Cleaning And Maintenance

    8. CLEANING AND MAINTENANCE WARNING 8.1 Cleaning stainless steel parts NOTE: To maintain stainless steel in good condition it should be regularly cleaned after use. Let steel parts cool first. 8.1.1 Routine Daily Cleaning To clean and preserve stainless steel surfaces, use only specific products that do not contain abrasives or chlorine-based acids.

  • Page 21: Cleaning The Oven

    Instructions for the User 8.3 Cleaning the oven NOTE: To ensure the longevity of your appliance, you should clean the oven regularly. Allow the oven to cool before cleaning. Take out all removable parts. Clean the oven rack and rack supports with hot water and non-abrasive detergent.

  • Page 22: Special Maintenance

    9. SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to perform these minor maintenance operations. WARNING 9.1 Replacing the oven light bulb Remove cover A by twisting counterclockwise, replace bulb B with a similar bulb.

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