Smeg CSP19-6 Manual
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Smeg CSP19-6 Manual

Smeg CSP19-6 Manual

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1.
INSTRUCTIONS FOR SAFETY AND USE ____________________ 38
2.
INSTALLING THE APPLIANCE _____________________________ 40
3.
4.
FINAL OPERATIONS _____________________________________ 45
5.
DESCRIPTION OF CONTROLS ____________________________ 47
6.
USING THE HOB ________________________________________ 53
7.
USING THE OVEN _______________________________________ 55
8.
AVAILABLE ACCESSORIES _______________________________ 57
9.
COOKING HINTS ________________________________________ 58
10.
CLEANING AND MAINTENANCE ___________________________ 63
11.
EXTRAORDINARY MAINTENANCE _________________________ 69
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must carry out an adequate inspection of
the gas system, install the appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, a
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
37

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Summary of Contents for Smeg CSP19-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFETY AND USE ____________________ 38 INSTALLING THE APPLIANCE _____________________________ 40 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 43 FINAL OPERATIONS _____________________________________ 45 DESCRIPTION OF CONTROLS ____________________________ 47 USING THE HOB ________________________________________ 53 USING THE OVEN _______________________________________ 55 AVAILABLE ACCESSORIES _______________________________ 57 COOKING HINTS ________________________________________ 58 CLEANING AND MAINTENANCE ___________________________ 63 EXTRAORDINARY MAINTENANCE _________________________ 69...

  • Page 2: Instructions For Safety And Use

    Presentation 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY BEFORE USING THE COOKER.
  • Page 3 Presentation THE ID PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT. DO NOT REMOVE THIS PLATE FOR ANY REASON. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 4: Installing The Appliance

    Instructions for the installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes.
  • Page 5 Instructions for the installer If the power cable is replaced, the cross-section of wires in the new cable must be no less than 1.5 mm cable), remembering that the end for connection to the appliance must have an earth wire (yellow/green) which is at least 20 mm longer.
  • Page 6 Instructions for the installer 2.4 Gas connection Installation must be carried out so that the length of the piping does not exceed 2 metres when fully extended; make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.

  • Page 7: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 8: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Fish burner Rated Burner heating capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Fish burner The values for city gas refer to appliances in category III 1a2H3+. Rated Burner heating...

  • Page 9: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the racks. Following adjustment to a gas other than the preset one, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.
  • Page 10 Instructions for the installer Assembling the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C.

  • Page 11: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker controls are grouped together on the front panel. SYMBOL DESCRIPTION OVEN THERMOSTAT OVEN FUNCTIONS FRONT LEFT COOKING ZONE REAR LEFT COOKING ZONE THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 280°C.
  • Page 12 Instructions for the user FUNCTION SELECTOR KNOB Turn the knob to select a function from the following: ECO FUNCTION UPPER AND LOWER HEATING ELEMENTS GRILL ELEMENT GRILL ELEMENT + ROTISSERIE UPPER AND LOWER HEATING ELEMENTS + VENTILATION To light the flame, press the knob and turn it anti- clockwise to the large flame symbol.
  • Page 13 Instructions for the user 5.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 14 Instructions for the user 5.2.2 Timer This function only activates the buzzer, without stopping cooking. Press in figure 1; Within 5 seconds press key timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 15 Instructions for the user 5.2.3 Programming Cooking duration: the 2nd button duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press key ;...
  • Page 16 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 17: Using The Hob

    Instructions for the user 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.
  • Page 18 Instructions for the user 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption: use pans with lids and of a suitable size for the burner, so that the flames do not reach up the sides of the pan (see paragraph “ 6.3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

  • Page 19: Using The Oven

    Instructions for the user 7. USING THE OVEN Before using the oven, check that the display is showing the symbol (see paragraph "Errore. L'origine riferimento non è stata trovata. Errore. L'origine riferimento non è stata trovata."). On models equipped with the analogue digital timer, at first use or after a power outage, just press the central button for 1/2 seconds to enable the oven for cooking.
  • Page 20 Instructions for the user 7.4 Storage tray The storage tray is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.

  • Page 21: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 22: Cooking Hints

    Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SELECTOR THERMOSTAT KNOB BETWEEN 50° - 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached.
  • Page 23 Instructions for the user 9.3 Grill cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Permits rapid browning of foods. The tray should be placed on the bottom runner. For short-term cooking of small quantities of food, place the rack in the third runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.
  • Page 24 Instructions for the user 9.5 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT FROM 50° TO 200°C Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frames B into the holes of the basin F. Position the rotisserie rod so that the pulley E is still in the guides on the cavity of frame B on the right side.
  • Page 25 Instructions for the user 9.6 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEATS ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY...
  • Page 26 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEATS ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRY) DOUGHNUT FRUIT CAKE LIGHT SPONGE CAKE...

  • Page 27: Cleaning And Maintenance

    Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before any intervention that requires access to live parts, disconnect the appliance from the power supply. To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 28 Instructions for the user 10.2.2 Burner caps, flame spreader crowns and burners For easier cleaning, the flame-spreader crowns can be removed. wash them with warm water and a non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Replace the flame spreader crowns, making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.
  • Page 29 Instructions for the user 10.3 Cleaning the oven manually For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Remove the side racks by lifting them at the front and sliding them out of the rear hole. •...
  • Page 30 Instructions for the user 10.5 PYROLYSIS: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances.
  • Page 31 Instructions for the user 10.6 Before starting the oven automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven. •...
  • Page 32 Instructions for the user 10.6.1 Setting the cleaning cycle with the electronic analogue clock The programmer automatically sets the minimum duration of the cleaning cycle (1 hour and 30 minutes). Within 5 seconds press key increase or decrease the cycle time (the maximum time is 3 hours and 30 minutes).

  • Page 33: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 34 Instructions for the user 11.2 Removing the door Open the door fully and insert the long part of pins B into holes A. Lift the front part of the door approximately 10 cm, then remove it from its housing by sliding it upwards. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved...

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