3. SAFETY PRECAUTION ........................................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
7.1 Lighting of the hob burners ............................................................................................................................. 7
8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 13
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE .................................................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16
12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16
13.1 Electrical connection ................................................................................................................................... 17
13.2 Ventilation requirements ............................................................................................................................. 18
15. FINAL OPERATIONS ........................................................................................................................................ 21
15.4 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
commission and test the appliance
Contents
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