Smeg XXSC111P User Manual
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Smeg XXSC111P User Manual

Smeg XXSC111P User Manual

Smeg electric oven user manual
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1.
PRECAUTIONS FOR USE ................................................................... 36
2.
3.
SAFETY PRECAUTIONS ..................................................................... 38
4.
GET TO KNOW YOUR OVEN .............................................................. 39
5.
BEFORE INSTALLATION..................................................................... 39
6.
DESCRIPTION OF FRONT PANEL CONTROLS ................................ 40
7.
USING THE OVEN ............................................................................... 42
8.
9.
ACCESSORIES AVAILABLE................................................................ 51
10. RECOMMENDED COOKING TABLES ................................................ 52
11. CLEANING AND MAINTENANCE ........................................................ 55
12. EXTRAORDINARY MAINTENANCE .................................................... 61
13. INSTALLING THE APPLIANCE............................................................ 64
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance

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Summary of Contents for Smeg XXSC111P

  • Page 1: Table Of Contents

    Table of Contents PRECAUTIONS FOR USE ... 36 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 37 SAFETY PRECAUTIONS ... 38 GET TO KNOW YOUR OVEN ... 39 BEFORE INSTALLATION... 39 DESCRIPTION OF FRONT PANEL CONTROLS ... 40 USING THE OVEN ... 42 USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) ...

  • Page 2: Precautions For Use

    1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug.

  • Page 4: Safety Precautions

    THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 5: Get To Know Your Oven

    For further information about cleaning, see point «11. CLEANING AND MAINTENANCE». When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 6: Programmed Cooking Operation Display

    Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times.

  • Page 7: Function-Switch On Knob

    Instructions for the User This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point «7.2 Operating modes»). From now on, for convenience it will be referred to as PT2.

  • Page 8: Using The Oven

    Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 9: Selecting The Function

    Instructions for the User First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. To start any cooking operation, the current time must be set. 7.3.1 Setting the current time To set the current time, turn PT1 to the right and left to increase or decrease the hours.

  • Page 10: Programmed Cooking Procedures

    PT1, or return to display of the current time by pressing PT1 twice. Press PT2 once to end the cooking process and switch the oven to OFF status. The minute minder also function works with no function set.
  • Page 11 If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to switch the oven off completely. Modifying the data set Once semiautomatic cooking has started, its duration can be changed.

  • Page 12: Secondary Menu

    A few seconds after the required duration is set, the will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;...

  • Page 13: Power Selection Function

    Instructions for the User 7.6.1 Child safety lock-out function With the oven in OFF status (see point «7.2 Operating modes») keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message «OFF BLOC» appears on DPS1.

  • Page 14: Inside Light

    Inside light The oven light comes on: • when the oven door is opend in standby status (point «7.2 Operating modes») or; • when the function knob is turned to any function, except...

  • Page 15: Using The Pizza Function (On Some Models Only)

    With the oven cold, remove the circular cover from the bottom of the oven (fig. 1) and fit the pizza plate in its place (Fig. 2). Press PT2 to switch the oven on, then use PT2 again to select the function. The display will show the recommended temperature for cooking pizza (280°C), (for the 2300W low energy consumption mode the...

  • Page 16: To Save Energy

    The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring medium-long times. In these cases, simply switch the oven off 10-12 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone...

  • Page 17: Accessories Available

    Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 18: Recommended Cooking Tables

    10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

  • Page 19: Hot Air Cooking

    Instructions for the User PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES HOT AIR COOKING RUNNER POSITION FROM PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN...

  • Page 20: Rotisserie Cooking

    B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom bottom shelf and pour a little water into it to prevent smoke from forming.

  • Page 21: Cleaning And Maintenance

    Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 22: Cleaning The Oven

    Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should...

  • Page 23: Cleaning The Door Glazing

    • To put the pizza plate base back in place, push it firmly down against the oven's bottom panel and ensure it engages with the plate of the the pizza heating element (detail A Fig. 2). 11.5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.

  • Page 24: Pyrolysis: Automatic Oven Cleaning

    At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven. LIGHT DIRT MEDIUM DIRT 90 MIN.
  • Page 25 At the end of the cleaning cycle the thermostat light goes out. The door interlock is only released later, when the temperature inside the oven drops back below 300°C. comes on, but the ) is not activated.
  • Page 26 A few seconds after the required duration is set, the symbols will stop flashing, and the oven will start to wait for the starting time set. It is not possible to select any functions once the door interlock has been activated.

  • Page 27: Extraordinary Maintenance

    Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.

  • Page 28: Removing The Door

    Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 12.3 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed.

  • Page 29: Removing The Inside Glass With The Door Cold

    Instructions for the User 12.4 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point «12.2 Removing the door», remove the three panes of glass.

  • Page 30: Installing The Appliance

    13.1 Electrical connection: The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 31: Positioning The Oven

    Instructions for the Installer 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with the dimensions shown in figure 1-3.
  • Page 32 Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

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