Smeg Single Oven SCP111-1 Instruction Manual
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Smeg Single Oven SCP111-1 Instruction Manual

Smeg Single Oven SCP111-1 Instruction Manual

Pyrolytic multifunction oven
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1.
INSTRUCTIONS FOR USE .................................................................. 42
2.
SAFETY INSTRUCTIONS .................................................................... 43
3.
OUR ENVIRONMENTAL CARE ........................................................... 44
4.
GET TO KNOW YOUR OVEN............................................................... 45
5.
BEFORE INSTALLATION..................................................................... 45
6.
AVAILABLE ACCESSORIES ................................................................ 46
7.
USING THE OVEN ............................................................................... 47
8.
COOKING WITH THE OVEN................................................................ 56
9.
CLEANING AND MAINTENANCE ........................................................ 65
10. EXTRAORDINARY MAINTENANCE .................................................... 69
11. INSTALLING THE APPLIANCE ............................................................ 76
INSTRUCTIONS
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
Contents
FOR
THE
USER:
these
specify
usage
41

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Summary of Contents for Smeg Single Oven SCP111-1

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR USE ... 42 SAFETY INSTRUCTIONS ... 43 INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 44 GET TO KNOW YOUR OVEN... 45 BEFORE INSTALLATION... 45 AVAILABLE ACCESSORIES ... 46 USING THE OVEN ... 47 COOKING WITH THE OVEN... 56 CLEANING AND MAINTENANCE ...

  • Page 2: General Instructions

    THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

  • Page 3: Safety Instructions

    FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 4: Instructions For Disposal - Our Environmental Care

    Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

  • Page 5: Get To Know Your Oven

    For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for...

  • Page 6: Available Accessories

    Roof liner: remove it to simplify cleaning inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

  • Page 7: Instructions For The User

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 8 Thermostat temperature and duration and program the Knob cooking start and end times. allows access to the oven's three operating Functions modes, and is also used to select a cooking ON-OFF Knob function or cooking program (see paragraph “7.4 Operating modes”).
  • Page 9 DSP2 set by the user. The following symbols coming on indicate: the oven is heating up. oven: Child lock-out function mode ON (see “Secondary menu” on page 55). showroom mode ON (see “Secondary menu”...

  • Page 10: Operating Modes

    This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing time must be set. 7.5.1 Setting the current time Adjusting the current time: turn PT1 to the right and left to increase or decrease the hours.
  • Page 11 Press PT1 once to switch off the buzzer; extended cooking time can be set by turning PT1. If the minute minder was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero.

  • Page 12: Programmed Cooking Procedures

    STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to switch the oven off completely.
  • Page 13 A few seconds after the required duration is set, the symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a...
  • Page 14 Instructions for the user If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the temperature settings selected previously. PT2 has to be pressed to switch the oven off completely.

  • Page 15: Secondary Menu

    (some models display the symbol ). To use the oven normally, set this mode to OFF. 2300W power mode: activating this mode the maximum power consumption of the oven during cooking will be 2300W.

  • Page 16: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 17 Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat.
  • Page 18 Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolytic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving...

  • Page 19: Cooking Hints And Tips

    • • • Use only original SMEG trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays right inside the oven. Use only original SMEG racks. When the rack is in the oven, the contoured part must be facing downwards.

  • Page 20: Cooking Hints For Meat

    If the dough does not stick to the toothpick, the dessert is cooked. If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10...
  • Page 21 • • • We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be thawed without its wrapping. Lay out the foodstuffs to be thawed evenly, not overlapping. When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner.

  • Page 22: Cooking Tables

    Instructions for the user Cooking tables: The times indicated in the following tables do not include the preheating times. Always make sure to pre-heat and to load the oven when the stays steady on. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT...
  • Page 23 Instructions for the user ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS On a Rotisserie grill rotisserie Bottom – ventilated circular Ventilated static Circular Turbo Ventilated static...

  • Page 24: Using Other Functions

    B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.

  • Page 25: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven..

  • Page 26: Cleaning The Door Glazing

    (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

  • Page 27: Pyrolysis: Automatic Oven Cleaning

    Before proceeding, check the following: • only the baking tray, the oven tray or the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven.
  • Page 28 A few seconds after the required duration is set, the stay on, and the oven will start to wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door interlock has been activated.

  • Page 29: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

  • Page 30: Removing The Door Seal

    Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 10.3 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed.

  • Page 31: Instructions For The User

    Instructions for the user 10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes.
  • Page 32 Instructions for the user Replacing the glass: • Replace the opposite order to which they were removed. glass pane must be inserted first on the front part, exactly on the second level (figure A), and then inserted on the back, again in the second level (figure B).
  • Page 33 Instructions for the user 10.4.2 Removing door glazing on pyrolytic models: Removing the internal glass: • Remove internal pane, holding it in the positions indicated in figure (X). • Pull it towards you, following the movement indicated by the arrows. Removing the 1st middle glass pane: •...
  • Page 34 Instructions for the user Replacing the glass: • Replace the opposite order to which they were removed. The first middle glass pane must be inserted first on the front part, exactly on the first level (figure A), and then inserted on the back, again in the first level (figure B).

  • Page 35: Instructions For The Installer

    “Secondary menu” on page 55. • Verify whether the interlock device has switched off. If it has not, the oven has a protection device that does not allow functions to be selected while the interlock device is active. This is because the temperatures inside the oven are still too high to permit any type of cooking.

  • Page 36: Installing The Appliance

    If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven. If a plug and socket connection is being used make sure that the plug and socket are compatible.
  • Page 37 Instructions for the installer 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
  • Page 38 Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING:. When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.

This manual is also suitable for:

Scp111eb1Scp111ne1Scp111sg1

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