Automatic Boost Function; Keep Warm Level - Kuppersbusch KI8820.0 Instructions For Use And Installation

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Press and keep pressed (for approx. 3 seconds)
Cooking level
Setting
1
2
3
4
5
6
7
8
9
36
Operation
Automatic boost
function
Time (min:sec)
0:40
01:12
02:00
02:56
04:16
07:12
02:00
03:12
-

4.20 Automatic boost function

Food is parboiled at power setting 9 with the automatic
boost function. After a certain time, the power level will
switch down automatically to a lower simmering setting (1
to8).
When using the automatic boost function only the sim-
mering setting with which the food is to be cooked through
needs to be selected since the electronic unit switches
down automatically.
The automatic boost function is suitable for dishes which
are cold initially and are then heated up at high power.
These dishes do not need to be constantly monitored
when simmering (e.g. boiling meat for soups).
1. Switch on the hob.
2. Press the sensor fi eld
(for approx. 3 seconds) to activate the function and
immediately select a specifi c simmering setting:
......... left .............. Setting 1
......... center ......... Setting 6
......... right ............ Setting 8
A and the selected simmering setting will blink alterna-
tely.
3. The automatic boost function will operate as program-
med. After a certain time (see chart) the cooking pro-
cess will be continued with the simmering setting. The
A symbol will go off .
Please note
The simmering setting can be changed while the auto-
matic boost function is in operation.

4.21 Keep warm level

With the keep-warm function you keep food warm with a
specifi c temperature. The respective cooking zone is ope-
rated at a low power level.
1. Cookware is placed on a cooking zone and a power
level (e.g. 3) is selected.
2. By pressing the Warming key
level.
3. To switch off the function press the sensor fi eld
on the far left or press the Warming key
The keep-warm function is available for 120 minutes, after
which the cooking zone will be switched off .
GB
and keep it pressed
select the keep warm
.

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