Single & Double Contact Grills - Smooth And Ribbed; Chrome Panini Grill; Maintenance; Cleaning - Pantheon CGS1S Operating Manual

Contact Grill Collection Operating Manual
Single & Double Contact Grills – Smooth and Ribbed
Be sure to follow the instructions below and to correctly operate the Contact Grill:

Ensure the unit is plugged in and turned on

Turn the temperature controller clockwise to the temperature required. The yellow indicator
will illuminate to show that the heating element is active.

It will take between 5-8 minutes to reach full temperature.

When the yellow light is no longer illuminated, the grill is ready to use.

When the unit reaches the required temperature, lift the upper module plate using the
handle.

Put some vegetable oil on the lower module plate and place the food on it.

Close the plates and press the handle lightly.

At the lower front of the lower module is the oil tray. Vegetable oil and the oils from the
cooking food will flow into the oil tray from the lower plate. This will require emptying and
cleaning after every use.

Lift the upper module plate to remove the food when it is cooked.

After using the unit, ensure the temperature controller is turned to off and the unit is
switched off at the mains.

Chrome Panini Grill

Be sure to follow the instructions below and to correctly operate the Chrome Panini Grill:

Plug in the Panini Grill at the mains and switch on the power. The power light should
illuminate

Turn the temperature controller knob clockwise to the desired temperature

The element light will illuminate as the element heat up to the selected temperature

When the temperature is reached, the element light will switch off.

The grill will automatically maintain the selected temperature. The element light will
illuminate each time the grill is heating back up.

To reach the full temperature the grill will take between 5 and 8 minutes.

When the cooking temperature has been reached place some vegetable oil on the bottom
grill, along with the food you wish to cook

Close the plates and press the handle lightly. Keep an eye on the food until it is suitably don

At the lower front of the lower module is the oily tray. Substantial vegetable oil will flow into
this tray as the food cooks. This will require emptying and cleaning after use.

Maintenance

Cleaning


Prior to cleaning always ensure the unit switched off and unplugged at the mains.

Ensure the unit has sufficiently cooled down before cleaning

Use a damp cloth to wipe all the grease and food from the grill.

Regularly cleaning the grill will help prolong its life.

Use a non-corrosive detergent and a soft cloth only, to ensure the contact grill isn't damaged

Never use a spray of water or immerse the grill in water. This will damage the electrical
components and might create a hazardous condition.
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
–
CGS1S, CGS1R, CGS2S, CGS2R, CGL1S, CGL1R, CGL1S/R, CGL2S, CGL2R, CCG1S, CCG1R, CCG2S, CCG2R, CPG
Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk
Tel: 0800 0461570
Fax: 0800 0461571
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