Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
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Cooking 230w x 230w x 340w x 340w x 340w x Area (mm) 230d 230d 230d 230d 230d Dimensions 290w x 290w x 410w x 410w x 410w x (mm) 395d x 395 x 370d x 370d x 370d x 210h 210h 220h...
Operating Instructions 1. Ensure the unit is plugged in and turned on 2. Turn the temperature controller clockwise to the temperature required. The yellow indicator will illuminate to show that the heating element is active. 3. It will take between 5-8 minutes to reach full temperature. 4.
Troubleshooting Problem Possible Causes Solutions Module plates do 1. Temperature 1. Replace the not heat up when controller is broken. temperature controller. the power and the 2. The heating element 2. Replace the heating heating indicator has blown. element. are both on 3.